Gooseberry compote

In compotes, gooseberries go well with black currant flavor. It turns out a beautiful and tasty vitamin drink that perfectly quenches thirst due to the characteristic sourness of currant fruits. A loading dose of vitamin C is provided! Cooking time: 30 min. Servings: 4.

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that it is not difficult to prepare such a compote.

Prepare a delicious and healthy compote from red gooseberries. To prevent the berries from losing their shape and falling apart, they need to be pricked with a needle.

We offer a recipe for gooseberry and raspberry compote for the winter. The drink is very aromatic, mainly due to the raspberries. Gooseberries add richness and slightly sourness to compote. It is convenient to prepare such a compote for future use, so that at the right time you can just open the can and serve it on the table.

Gooseberry goes well with orange. Citrus complements it with freshness and aroma. This compote will come in handy on hot summer days when you want to quench your thirst with a fragrant refreshing drink. In the process of preparing the fruit, it is important to thoroughly rinse the orange and pour over it with boiling water so that the peel does not taste bitter in the finished compote. All preparation steps are presented below.

Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst.This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Gooseberry and orange compote is not only a refreshing taste, but also a charge of vivacity for the whole day. It should be noted that this drink is famous for its high amount of vitamins, in addition, it is easy to prepare it.

Cherries with gooseberries go well together in compote. This compote recipe is not for seaming, but for fresh consumption. Vitamin compote will be useful for both children and adults. Therefore, it is better to freeze the berries for the winter and prepare fresh compote as soon as you feel like it.

Thanks to this original recipe, you can prepare a non-alcoholic vitamin "Mojito" for the winter from gooseberries and slices of lime or lemon. This wonderful drink refreshes well, has an excellent taste and goes well with alcoholic drinks - if you like making cocktails. Try it!

You often puzzle over how to give your child a drink so that his diet contains a lot of nutrients? Gooseberry and apple compote is an excellent solution to this situation. Such compote is useful for adults as well. There are no difficulties in its preparation, it will not take much time for it.

Be sure to try making gooseberry compote with mint and lemon. This compote is often called "Mojito". The drink is obtained with excellent taste and aroma. Compote with a balanced taste will appeal to all lovers of something new.

I want to share a recipe for a fragrant gooseberry and black currant compote. The cooking process does not require much effort and sophisticated technology. An inexperienced hostess will definitely cope with this workpiece.

I would like to suggest making a fragrant gooseberry compote for the winter without sterilization. Preparing the drink is quick and easy. Delicious compote will give you a unique pleasure.

Adding orange to gooseberry compote transforms the taste of this drink unusually. The taste also depends on the number of fruits put in the jar: the more there are, the richer the taste. It is not necessary to peel the gooseberries from the tails, because no one eats the berries. Compote is prepared with honey and the method of double filling.

We present to your attention a recipe for making this fragrant compote without sterilization. You will spend most of your time only preparing the berries. In order for the compote to be well stored, it is important to carefully prepare the jars for harvesting.

Gooseberries, especially green ones, taste well with lemon. You can roll up such a compote in jars for the winter, or you can cool it in the refrigerator and drink it right away. It will delight you with its refreshing taste and beautiful color. Add a little mint to this compote.

This recipe is a quick way to make a refreshing gooseberry drink with mint. It is usually prepared from green gooseberry varieties. In this recipe, you are asked to take the regular red.

An assorted compote of gooseberries and red currants will be transparent and with a beautiful pink color. It is prepared without sterilization, which is very convenient for the hostess. The drink will turn out to be natural, without preservatives and dyes, which is important for a children's menu. Mint will give the drink a pleasant freshness. Take unripe berries for this preparation.

Have you ever heard of such a harmonious combination as black currant and gooseberry? If not, then you are losing a lot. In particular, you lose a lot of vitamins and useful microelements that blackcurrant and gooseberry compote can give you. Don't miss the opportunity!

from your household.

Cooking jam is a long enough process to save time, but to preserve the beneficial properties of berries, make compotes for the winter. For example, from raspberries and gooseberries, you will get a delicious, rich drink with a beautiful color.

In this recipe, you are invited to add a little orange to the gooseberry compote. You will have a wonderful, only gas-free, lemonade for children. And you will know that it is completely natural. We prepare compote using the double pouring method, which reveals the taste and aroma of berries well and contributes to reliable storage.

If you add a small amount of rum and ice to a glass with such a compote, you will have a real Mojito cocktail. The recipe for this refreshing and delicious compote has been very popular lately. Prepare compote only from green gooseberries.

When there is no more space in the freezer to store berries and fruits, you can prepare gooseberries for the winter in the form of a compote. It is convenient to do this in 3-liter jars, so that there is enough for the whole family and guests. Berries of different colors are suitable for compote, but housewives prefer green gooseberries for this drink. It is important that it is solid and intact. Gooseberry compote is prepared by the method of 2-fold filling.

The washed berries are placed in a jar and filled with sugar syrup. Everything rolls up and turns upside down. Compote is wrapped in a blanket and cools. Then he goes to storage in the cellar. It turns out a very tasty and moderately sweet drink.

Compote made from homemade apples, personally picked from trees, is a tasty and aromatic drink, especially with the addition of currants and gooseberries. Neither adults nor children will remain indifferent!

The drink contains a large amount of vitamins useful for the human body, especially vitamin C. Compote of currants and gooseberries is the best way to strengthen immunity in winter.

In cooking, as well as in art, adding an extra ingredient can change the taste exactly the opposite. The same is in the preparation of assorted compote. By combining currant and gooseberry berries of different colors and in different proportions, you can change the taste and color of the drink. Red currants go well with dark gooseberries, black with green ones, and white currants with yellow gooseberries will make a compote of a beautiful light color. Such a compote is prepared without sterilization and by the method of 2-fold filling.

Raspberry and gooseberry compote turns out to be very aromatic and with a pleasant sweet and sour taste. It will be a great drink for children, especially at a children's party, instead of store-bought lemonade. Such compote is prepared in jars of various sizes. In this recipe, the ingredients are listed per liter jar, so triple the amount.