Gooseberry and currant compote for the winter

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that it is not difficult to prepare such a compote.

Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst. This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.

I want to share a recipe for a fragrant gooseberry and black currant compote. The cooking process does not require much effort and sophisticated technology. An inexperienced hostess will definitely cope with this workpiece.

An assorted compote of gooseberries and red currants will be transparent and with a beautiful pink color. It is prepared without sterilization, which is very convenient for the hostess. The drink will turn out to be natural, without preservatives and dyes, which is important for a children's menu. Mint will give the drink a pleasant freshness. Take unripe berries for this preparation.

Have you ever heard of such a harmonious combination as black currant and gooseberry? If not, then you are losing a lot. In particular, you lose a lot of vitamins and useful microelements that blackcurrant and gooseberry compote can give you. Don't miss the opportunity!

from your household.

Compote made from homemade apples, personally picked from trees, is a tasty and aromatic drink, especially with the addition of currants and gooseberries. Neither adults nor children will remain indifferent!

The drink contains a large amount of vitamins useful for the human body, especially vitamin C. Compote of currants and gooseberries is the best way to strengthen immunity in winter.

In cooking, as well as in art, adding an extra ingredient can change the taste exactly the opposite. The same is in the preparation of assorted compote. By combining currant and gooseberry berries of different colors and in different proportions, you can change the taste and color of the drink. Red currants go well with dark gooseberries, black with green ones, and white currants with yellow gooseberries will make a compote of a beautiful light color. Such a compote is prepared without sterilization and by the method of 2-fold filling.