Gooseberry compote with mint and lemon

Thanks to this original recipe, you can prepare a non-alcoholic vitamin "Mojito" for the winter from gooseberries and slices of lime or lemon. This wonderful drink refreshes well, has an excellent taste and goes well with alcoholic drinks - if you like making cocktails. Try it!

Be sure to try making gooseberry compote with mint and lemon. This compote is often called "Mojito". The drink is obtained with excellent taste and aroma. Compote with a balanced taste will appeal to all lovers of something new.

Gooseberries, especially green ones, taste well with lemon. You can roll up such a compote in jars for the winter, or you can cool it in the refrigerator and drink it right away. It will delight you with its refreshing taste and beautiful color. Add a little mint to this compote.