Nectarine compote for the winter

A fragrant and tasty compote from nectarines has long become one of the favorite preparations for the winter in many families. When prepared in liter jars, and they are completely filled with this fruit, more nectarine is obtained in sugar syrup than compote, and when served to the table, it is simply diluted with water. The nectarine compote is perfectly stored with full preservation of its organoleptic properties even for 2 years. For such jars, small fruits are chosen and, of course, ripe and high-quality. Compote is prepared without sterilization and with 2-fold filling.

Nectarine is a special kind of peach with a pronounced sweetness and without a fluff on the surface, which allows you to prepare a tasty, aromatic and healthy (due to the large amount of vitamins and fiber) compote from it for the winter. For compote, choose only undamaged fruits, they are thoroughly washed and the jars are sterilized, because the compote is prepared without sterilization. The number of fruits per can is chosen at your discretion.

Sliced ​​nectarines with oranges are laid out in jars, poured with boiling water and left for half an hour. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with the resulting syrup and the compote is rolled.

Chopped apples and nectarines are poured over with boiling water and left for 20 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with syrup, citric acid is added to them and the compote is rolled up with lids.

Chopped plums with nectarines are placed in jars and poured with boiling water.After 5 minutes, the liquid is poured into a saucepan, sugar is added there and everything is brought to a boil. The resulting syrup is poured into jars, into which citric acid is added and everything is rolled up.

The chopped nectarines are poured over with boiling water and left for 5 minutes. This is repeated two more times, after which the liquid is poured into the pan. Sugar, citric acid are added there and everything is brought to a boil. The syrup is poured into jars and the compote is rolled up.

The chopped nectarines are boiled for 20 minutes, after which they are transferred to a separate container. Add sugar to the water, and everything is brought to a boil. The resulting syrup is poured over the fruit and the compote is rolled

The nectarines are put into a jar, filled with boiling water and left for 20 minutes. Then all the liquid is poured into a saucepan, sugar and citric acid are added to it. Fruits are poured with ready-made syrup and the compote is rolled up.

If you want to roll up nectarine compote, we suggest using the simplest method. We just wash out the fruits, sterilize the jars and lids. We put pure nectarines in sterile jars, add sugar and pour boiling water. Actually, that's all. The drink turns out to be light, aromatic, and the nectarines themselves can be used instead of fresh fruits. In winter, this is very important.

Sweet compote with pleasant taste and aroma. Grapes can be taken with or without seeds. Nectarines can be disposed of those that are not very tasty in fresh food: hard, unsweetened. In compote, these qualities are leveled by sugar, the drink turns out to be delicious. The proportions are calculated for three liters of compote.

A quick recipe for compote from cherries and nectarines for the winter. Sterilization of compote is not required, preparation of raw materials is minimal. Jars and lids must be sterilized. The drink is obtained ready to drink - before serving, you will not need to dilute it with additional water.