Rhubarb compote

A very tasty drink with natural rhubarb and honey malt. It tastes like non-alcoholic mulled wine, but it is best served chilled. Such a drink can be served as a dessert on a festive table, guests will definitely be pleasantly surprised by its original taste.

For compotes, I want to choose as many interesting combinations as possible in order to pamper my relatives and guests! The apple and rhubarb compote turns out to be very aromatic and rich. Rhubarb will add a special, natural sweetness, and therefore it is better to take apples with a slight sourness.

To make the compote excellent, use the pink ripe rhubarb stalks, completely removing the leaves. The drink is moderately sweet with a slight sourness and spicy cinnamon aroma.

Nowadays, it is not so easy to find rhubarb compote on sale, although there were times of particular popularity of this product. But, it can be easily prepared at home. Such compote is quick to cook, healthy and will quench your thirst.

Compote with a pleasant sour taste and citrus aroma will perfectly remove thirst on a hot day. This drink will give you vivacity and a great mood.

Often during the harvesting period, rhubarb remains undeservedly forgotten. And in vain, because you can make at least a delicious refreshing compote from it. You can add ground cinnamon for extra flavor. However, you can do without it if you like a more delicate taste and neutral aroma of compote.

Fewer and fewer housewives agree to cook complex compotes with a long cooking time and sterilization, because they value their time. Here is a recipe for rhubarb compote, where this process is not needed.

In late spring, early summer, late summer and throughout September, rhubarb stems can be harvested in the form of compotes. These preparations are also useful for the health of children, moreover, they love the sweet and sour taste of such compotes. When children use compote from a jar, dilute it with warm boiled water in a 1: 1 ratio.

Few know that a vegetable plant like rhubarb can be used to make compote in combination with various fruits and berries. All this is due to the unusual taste of the plant, which has a characteristic sourness. Apple and rhubarb compote is an example of how the aforementioned plant can be successfully combined even with not very sweet fruits.

Rhubarb is a wonderful summer plant that is rarely used in cooking. And this is very in vain, because rhubarb stems have a pleasant taste and piquant sourness. Except for filling a pie, rhubarb is perfect for compote. Try this simple recipe before throwing away rhubarb.

Rhubarb and strawberries make the perfect homemade drink for hot weather. The compote turns out to be fragrant, tasty, with a pleasant sourness. Nice replacement for store soda.

A refreshing, pleasant drink is easy to prepare in your home kitchen. A moderately sweet rhubarb compote can easily replace purchased bottled drinks.

This homemade refreshing drink is easy to make with rhubarb and strawberries. Compote turns out to be moderately sweet and pleasant.

Rhubarb and cherries can be used to make a refreshing and moderately sour drink. This homemade compote will replace any lemonade in hot weather. Cooking will not take much of your time.

In winter, there is nothing better than an invigorating and aromatic compote of rhubarb and orange. A glass of this drink after a meal saturates the body with useful microelements and vitamins, tones up and charges with positive, truly summer energy.

According to the proposed recipe, you can make a refreshing and tasty compote from rhubarb with lemon. It will quench your thirst well on a hot day, and you can cook cold soup on it, for example, okroshka.