Plum compote

Delicious and healthy compote from apricots and plums is perfect for harvesting for the winter. To preserve the maximum amount of vitamins in the preparation, you do not need to cook the compote, but pour the syrup over the fruit. The rich taste and color of the compote will delight you in the cold season.

Among the many options for making plum compote for the winter, one can single out the simplest and most convenient - preparing plum compote with seeds in a 3-liter jar. This volume is the most practical for home drinks. The recipe is simple and does not require a lot of time to prepare. Simple, affordable and fast!

Here is one of the simplest recipes for making plum compote for the winter - with citric acid and without sterilization. Such compote is stored for a very long time, it turns out to be incredibly tasty and aromatic. It has only one drawback - it ends too quickly! Prepare plum compote in large volumes, you will not regret it!

Plum compote, prepared without sterilization, is perfectly stored and turns out to be very aromatic, with a rich and bright taste. Ingredients available, minimal time spent preparing and a great end result in a delicious homemade drink - what else do you need for a good recipe?

The easiest way to prepare plum compote for the winter is to prepare it with seeds. We offer you a recipe for making one of the most delicious homemade drinks - yellow plum compote with seeds. The indicated amount of ingredients is calculated for 6 liters of finished compote.

Here is the simplest recipe for making compote from plums in 3-liter jars. This recipe is suitable for large volumes of harvesting for the winter. Simplicity and speed of preparation are one of the main advantages of this recipe. In addition, the aroma of compote and its pronounced taste will not leave anyone indifferent!

Those who are not indifferent to compotes will definitely like this recipe! Making plum compote at home is easy. Having spent a minimum of time on its preparation, in winter you can enjoy a fragrant compote from plums every day. This recipe describes the option for preparing pitted compote, you can leave them if you wish.

The plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Here is a recipe for a delicious homemade drink - plums and apples compote. The combination of these ingredients is so successful and appropriate that all relatives and guests will be interested in the secrets of making this wonderful homemade compote! In this case, the preparation for the winter does not imply a sterilization process.

This recipe is dedicated to lovers of compotes - wonderful homemade drinks! Plum compote is a dessert drink that is easy to make at home. Cooking plum compote with pits greatly simplifies this process. This recipe describes the preparation of plum compote for the winter in a liter jar.

Yellow plum and orange compote is a great option for homemade preparations for the winter, which can replace purchased drinks. After spending a little time preparing such a compote, then you can use the results of your labor for a year - treat yourself to a delicious and aromatic compote of yellow plums with orange.

Plum compote is a wonderful drink that resembles the taste from childhood with its aroma and richness. Here is a simple and quick recipe for making plum compote for the winter. The amount of ingredients is calculated for a three-liter can of a blank. Be sure to prepare such a compote, because then it will delight the whole family all year round!

Pitted yellow plum compote is an excellent preparation for the winter. Yellow plum differs from blue in its stronger aroma and honey flavor. That is why the yellow plum is perfect for harvesting for the winter. The yellow plum compote will be enjoyed by the whole family! Compote prepared according to this recipe has a sweet taste and incredible aroma.

Looking for an idea to quench your thirst on a hot summer day? We have an idea! A fragrant spicy compote made from ripe plums with apples is a great option! Combine the fruit with a pinch of cardamom and cinnamon, or anise and vanilla for an amazingly tasty and aromatic drink that your family will enjoy.

Today we will prepare a wonderful plum and pear compote. A fragrant honey pear goes well with a ripe juicy plum in taste, turning our compote into a delicious, full-bodied drink. It will perfectly quench your thirst, complement your festive and everyday table, and also make an excellent addition to a slice of homemade pie or hot pancakes.

A rich concentrated drink from plums is very convenient to use - by rolling up a liter jar of such a drink, you can dilute it with boiled water and prepare a couple of liters of compote. It is very convenient to use liter jars for preparation - they take up little space on the shelf in the pantry.

Did you know that plums retain their vitamins and beneficial properties even after heat treatment? Therefore, harvesting plums for the winter means that you are harvesting vitamins and nutrients for yourself and your family. We offer you the easiest way to prepare compote - with a bone. You just need to prepare the plums and jars, then put one in the other, pour boiling water and add sugar - you're done!

Another simple option for preparing plums compote for the winter is to scald the plums with boiling water, sterilize the jars, put the plums and fill them with hot syrup. Everything is elementary, simple and fast! Since plums are harvested without pits, the compote can be stored on your shelves in the pantry for a long time, and you do not have to worry about its quality. Another advantage - preservation in liter jars - is very convenient when you have a small family, or when the compote needs to be stored in the refrigerator after opening, and it is more convenient to do this in a small container.

If you want to surprise your household and guests with something unusual - we have an idea! Amazing fragrant yellow plum compote with apples and melons! Such a set of fruits was not chosen in vain, they perfectly complement each other, and the taste of the compote turns out to be harmonious and very, very tasty. Try to cook compote with us, and you will be convinced of it!

Plum, like many fruits, contains a large amount of vitamins and nutrients. It has beneficial properties, strengthens the immune system, removes cholesterol, and improves digestion. Plum, ripe under the warm rays of the summer sun, cannot be different! Today we are going to make a delicious compote, which is prepared in a matter of minutes and will help quench your thirst on a hot summer day. You can adjust the amount of sugar to your taste, but if the plum is too sweet - you can add a little citric acid to the compote - it will make the taste richer and add a pleasant sourness.

Have you ever tried a spicy plum compote with cloves, ginger and cinnamon? We invite you to enjoy this amazing drink on a cold winter evening, having prepared a couple of jars of such compote during the season. Fragrant, spicy, amazingly tasty - it is impossible to describe it in words, you must definitely try it! Prepare all the ingredients and let's get down to cooking!

Homemade compote is one of the simplest preparations for the winter. It does not take much time and effort to prepare it, and as a result you will get a delicious drink that will be much healthier and better quality than store drinks and juices. Prepared with your own hands with the addition of natural ingredients, it will serve as a source of vitamins and nutrients in the autumn-winter period, when the body needs immunity support so much.

A good harvest of plums in your garden is an excellent reason to fully prepare them for the winter. There are a lot of options for preparing them, but we will focus on the simplest and fastest - compote. We will add a large amount of plums to the jar to make the drink rich and aromatic. We will use ready-made compote plums as a filling in homemade cakes. That is, having rolled up a jar of compote, we get 2 in 1: a delicious drink and filling - very convenient and profitable!

Plum compote with apples - what could be tastier? Handmade from natural ingredients and seasonal fruits, soaked in the warm summer sun! Sweet juicy apples go well with honey plums for a divine drink!

The combination of pear and plum is very good, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby ​​color and sour plum. Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.

There are a lot of options for preserving ripe plums: jam, five minutes, sauces and much more. Today we will deal with one of the simplest blanks - preserving compote. Delicious and rich, it will be more than ever, by the way, for serving when guests are already on the doorstep. Made entirely from natural ingredients, it is a great alternative to store-bought juices and drinks.

We offer you another easy way to prepare plum compote for the winter. From time consuming - only preparation and sterilization of cans, the rest of the process will take a few minutes. If you are very fond of plums or plan to use canned compote plums as a filling in baked goods or filler in cottage cheese and yoghurts, you can increase the number of plums. If the plums are not too sweet, you can add a little more sugar, if on the contrary, you can add a little citric acid to the compote. It all depends on you. Turn on your imagination and go!

Because yellow plums tend to have a sweet honey flavor, they can be canned without adding sugar. To do this, you need to blanch them in boiling water for several minutes, then roll them up. This method of preservation is convenient because the sugar-free compote can be consumed by both children and people who adhere to proper nutrition or those who do not consume sugar. In any case, sugar or its substitute can always be added after opening the jar of compote.

Today we will be preparing a delicious homemade plum and apple compote. To give it more flavor, we will add 1 peach to the jar, which will be absolutely enough for the compote to play with new notes. Fruits complement each other perfectly in terms of taste, as a result of which you get a great home-made drink.

Plum compote for the winter is a classic preparation that does not require special costs. It is prepared simply and quickly in an elementary way, and the result is an excellent drink for quenching your thirst. Fruit rolled up in a jar can be used as an addition to cottage cheese and desserts, as well as filling in homemade cakes.

Harvesting plum compote for the winter is one of the quickest, tastiest and easiest ones. If you add some more fruit to the plum, it turns out even tastier, richer and healthier. Today we decided to combine fruits such as plum and apple. In addition to the fact that we will get a delicious drink that perfectly quenches thirst, we will have delicious summer fruits in a jar that you can enjoy on a cold winter evening.

Today we want to offer you a recipe for a delicious and aromatic assorted compote, which includes ripe plums, aromatic apples and juicy peaches. This seasonal fruit compote is a great alternative to single fruit compote. Adding one or two more types to the main type of fruit, you will get a wonderful preparation for the winter, rich in vitamins and summer aromas.

Plum-apple compote is one of the most favorite in our family. Its sweet and sour taste and amazing fruity aroma is adored by absolutely everyone - from young to old. A glass of plum and apple compote is ideal for homemade cakes and desserts, as well as a drink for a festive and everyday table. Try to make compote according to our recipe, and you will be convinced - it's delicious and simple!

Plum compote made by double pouring is simple, quick and tasty. We put the plums in a prepared jar, added sugar and cinnamon, poured boiling water over it, kept it for a while, then drained the water, boiled it again, poured it and rolled it up. Adjust the amount of sugar in the compote to your taste and depending on the taste of the plums. Cinnamon gives compote a unique aroma that goes well with plums.

A bright and rich yellow plum compote is another option for harvesting plums for the winter. Honey plums, soaked in the rays of the summer sun, will make the preparation fragrant, give it a beautiful sunny color and cheer you up on a gloomy autumn day, reminding you of the warm summer. It is recommended to add dense plums to the preparation, which you can use after opening the jar for making baked goods and desserts.

Quenching your thirst on a hot summer day is easy, plum compote will come to your rescue! When you have plums and a couple of sprigs of mint on hand, you will have a wonderful refreshing drink. Chill it a little in the refrigerator and you can enjoy its amazing taste.

If this year you have the same successful plum harvest as ours - this recipe is for you! Plum compote of a beautiful plum color with a pleasant aroma, so reminiscent of childhood.It takes a little time to prepare the compote, since we use the double pouring method instead of sterilizing the compote in boiling water. The only thing that will be needed for this method is a nozzle with holes for conveniently draining liquid from the can.

We offer you another option for preparing plum and pear compote - without sterilization. Due to the fact that fruits are boiled in sugar syrup for several minutes, they undergo heat treatment, which allows us to exclude the sterilization stage and get a tasty and rich compote in a matter of minutes. One and a half liter can of compote comes out of the specified number of ingredients.

Is it possible to prepare a blank for the winter in 30 minutes? Of course! A tasty and rich plum and apple compote is easy and quick to cook, and then also quickly disappears from the table. Sweet and sour on the palate with a pleasant fruity aroma, it will be an excellent drink, both on the festive and on the everyday table.

Pear and plum are fruits of garden trees that are rich in vitamins A, B, C, iron, calcium and many useful substances. Today we will combine these healthy fruits and prepare a useful harvest from them for the winter. Ideally, if the fruits are harvested in your own garden, then you will be sure of the quality and usefulness of the fruits. The sweetness of the pear ideally dilutes the sourness of the plum and you get a delicious pear-plum compote of a beautiful rich color.

Fragrant bright yellow plum compote is a great drink for quenching your thirst. You adjust the amount of plum in the compote to your taste, and to make the drink slightly sour, you can add a little citric acid to it, at the tip of a teaspoon. Since we prepare compote from a plum with a stone, we recommend not to store it for a long time, but to drink it within several months from the date of conservation. From the specified number of products, we will get two jars of compote, 700 ml each.

In the peach season, it will be a big mistake not to prepare a couple of jars of sweet and aromatic compote for the winter. This recipe will help you do this very quickly. It does not use any special ingredients, and the necessary products can be found in any store.

Plums are thrown into boiling sugar syrup, then chopped apples and blackberries. After boiling, everything is poured into sterilized cans and rolled up. After complete cooling, the compote is sent to a dark, cool storage place.

Apricot and plum are close "relatives" if we consider them from the point of view of botany. And some varieties of these fruits are very similar in taste. Apricots are usually sweet and sour, but plums can be completely different. From honey and sugary sweet to very sour. Choose according to your taste.

Did you know that due to the seeds in the fruit, the shelf life of the rolled compote is shortened? That is why it is better to extract them from the fruit during the cooking process. And choose the fruits themselves ripe and dense. Otherwise, the compote will turn out to be unsaturated, and the fruit will turn into porridge.

On the Internet you can find a million recipes for making "winter" fruit drinks, however, this recipe is a win-win, as the combination of sour apples and juicy sweet plums will appeal to absolutely everyone.

The rich color, taste and aroma of this drink will make you roll twice as much of this compote next year. Cooking does not take much time, and the result is striking in its taste characteristics. In addition, fruit can also be consumed as food, thus it is a recipe not only for a refreshing drink, but also for a dessert.

The delicate taste of plum and pear compote is ideal for both a hot summer day and a long winter evening. Compote comes out very pleasant, with a slight sourness, and cooking it is very simple and quick. The most important thing is that you can store such a workpiece even at room temperature.

A simple recipe for a delicious and aromatic assorted compote. The taste of such a preparation is very light and fresh and is perfect for both summer heat and winter cold.

Compote is such a versatile drink in which almost all types of fruits and berries can perfectly coexist, while maintaining their uniqueness. In this recipe, the acidity of components such as pears and plums is compensated by sugar syrup, and the absence of additional sterilization preserves their beneficial properties.

We offer a recipe for preparing compote without preservatives, which is useful for children and adults. So that the drink does not taste bitter, lingonberries need to be poured with cold water and left for an hour.