Pitted plum compote

Those who are not indifferent to compotes will definitely like this recipe! Making plum compote at home is easy. Having spent a minimum of time on its preparation, in winter you can enjoy a fragrant compote from plums every day. This recipe describes the option for preparing pitted compote, you can leave them if you wish.

The plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Pitted yellow plum compote is an excellent preparation for the winter. Yellow plum differs from blue in its stronger aroma and honey flavor. That is why the yellow plum is perfect for harvesting for the winter. The yellow plum compote will be enjoyed by the whole family! Compote prepared according to this recipe has a sweet taste and incredible aroma.

A rich concentrated drink from plums is very convenient to use - by rolling up a liter jar of such a drink, you can dilute it with boiled water and prepare a couple of liters of compote. It is very convenient to use liter jars for preparation - they take up little space on the shelf in the pantry.

Another simple option for preparing plums compote for the winter is to scald the plums with boiling water, sterilize the jars, put the plums and fill them with hot syrup. Everything is elementary, simple and fast! Since plums are harvested without pits, the compote can be stored on your shelves in the pantry for a long time, and you do not have to worry about its quality.Another advantage - preservation in liter jars - is very convenient when you have a small family, or when the compote needs to be stored in the refrigerator after opening, and it is more convenient to do this in a small container.

If you want to surprise your household and guests with something unusual - we have an idea! Amazing fragrant yellow plum compote with apples and melons! Such a set of fruits was not chosen in vain, they perfectly complement each other, and the taste of the compote turns out to be harmonious and very, very tasty. Try to cook compote with us, and you will be convinced of it!

Have you ever tried a spicy plum compote with cloves, ginger and cinnamon? We invite you to enjoy this amazing drink on a cold winter evening, having prepared a couple of jars of such compote during the season. Fragrant, spicy, amazingly tasty - it is impossible to describe it in words, you must definitely try it! Prepare all the ingredients and let's get down to cooking!

Today we will be preparing a delicious homemade plum and apple compote. To give it more flavor, we will add 1 peach to the jar, which will be absolutely enough for the compote to play with new notes. Fruits complement each other perfectly in terms of taste, as a result of which you get a great home-made drink.

Harvesting plum compote for the winter is one of the quickest, tastiest and easiest ones. If you add some more fruit to the plum, it turns out even tastier, richer and healthier. Today we decided to combine fruits such as plum and apple. In addition to the fact that we will get a delicious drink that perfectly quenches thirst, we will have delicious summer fruits in a jar that you can enjoy on a cold winter evening.

Plum-apple compote is one of the most favorite in our family. Its sweet and sour taste and amazing fruity aroma is adored by absolutely everyone - from young to old. A glass of plum and apple compote is ideal for homemade cakes and desserts, as well as a drink for a festive and everyday table. Try to make compote according to our recipe, and you will be convinced - it's delicious and simple!

A bright and rich yellow plum compote is another option for harvesting plums for the winter. Honey plums, soaked in the rays of the summer sun, will make the preparation fragrant, give it a beautiful sunny color and cheer you up on a gloomy autumn day, reminding you of the warm summer.It is recommended to add dense plums to the preparation, which you can use after opening the jar for making baked goods and desserts.

We offer you another option for preparing plum and pear compote - without sterilization. Due to the fact that fruits are boiled in sugar syrup for several minutes, they undergo heat treatment, which allows us to exclude the sterilization stage and get a tasty and rich compote in a matter of minutes. One and a half liter can of compote comes out of the specified number of ingredients.

Pear and plum are fruits of garden trees that are rich in vitamins A, B, C, iron, calcium and many useful substances. Today we will combine these healthy fruits and prepare a useful harvest from them for the winter. Ideally, if the fruits are harvested in your own garden, then you will be sure of the quality and usefulness of the fruits. The sweetness of the pear ideally dilutes the sourness of the plum and you get a delicious pear-plum compote of a beautiful rich color.

In the peach season, it will be a big mistake not to prepare a couple of jars of sweet and aromatic compote for the winter. This recipe will help you do this very quickly. It does not use any special ingredients, and the necessary products can be found in any store.

We offer a recipe for preparing compote without preservatives, which is useful for children and adults. So that the drink does not taste bitter, lingonberries need to be poured with cold water and left for an hour.

Chopped plums with nectarines are placed in jars and poured with boiling water. After 5 minutes, the liquid is poured into a saucepan, sugar is added there and everything is brought to a boil. The resulting syrup is poured into jars, into which citric acid is added and everything is rolled up.

This compote has a ton of benefits, but there is one that moms will love. Compote prepared in this way can be served to the smallest children, because for this you tried to extract the seeds from the plums. And an equally important advantage will be that the already sweet plum pulp will become even more tender and caramelized in taste.

An incredibly beautiful compote from an aesthetic point of view, which envelops the room with light.Ripe yellow plum along with juicy apples will be an excellent substitute for imported fruits and purchased juices. Also, the cooking process itself cannot but please, which in turn is as clear and simple as possible.

Such compote, which is easy to prepare, allows you to preserve all possible fruits, making them even more delicious. The pulp of pear and apples literally becomes caramel and melts in the mouth, and plums give the whole composition tenderness, especially if they are ripe.

Apples and pears always go hand in hand, that is, together. This is how these fruits complement each other. Pear is distinguished by its light viscosity, without which it is difficult to imagine compote. The apple is responsible for the sweet and sour taste, and the plum, like nothing, softens the entire gamut better and just melts in your mouth.