Plum compote with seeds

The easiest way to prepare plum compote for the winter is to prepare it with seeds. We offer you a recipe for making one of the most delicious homemade drinks - yellow plum compote with seeds. The indicated amount of ingredients is calculated for 6 liters of finished compote.

Here is a recipe for a delicious homemade drink - plum and apple compote. The combination of these ingredients is so successful and appropriate that all relatives and guests will be interested in the secrets of making this wonderful homemade compote! In this case, the preparation for the winter does not imply a sterilization process.

This recipe is dedicated to lovers of compotes - wonderful homemade drinks! Plum compote is a dessert drink that is easy to make at home. Cooking plum compote with pits greatly simplifies this process. This recipe describes the preparation of plum compote for the winter in a liter jar.

Yellow plum and orange compote is a great option for homemade preparations for the winter, which can replace purchased drinks. After spending a little time preparing such a compote, then you can use the results of your labor for a year - treat yourself to a delicious and aromatic compote of yellow plums with orange.

Plum compote is a wonderful drink that resembles the taste from childhood with its aroma and richness. Here is a simple and quick recipe for making plum compote for the winter. The amount of ingredients is calculated for a three-liter can of a blank. Be sure to prepare such a compote, because then it will delight the whole family all year round!

Today we will prepare a wonderful plum and pear compote. A fragrant honey pear goes well with a ripe juicy plum in taste, turning our compote into a delicious, full-bodied drink. It will perfectly quench your thirst, complement your festive and everyday table, and also make an excellent addition to a slice of homemade pie or hot pancakes.

Did you know that plums retain their vitamins and beneficial properties even after heat treatment? Therefore, harvesting plums for the winter means that you are harvesting vitamins and nutrients for yourself and your family. We offer you the easiest way to prepare compote - with a bone. You just need to prepare the plums and jars, then put one in the other, pour boiling water and add sugar - you're done!

Homemade compote is one of the simplest preparations for the winter. It does not take much time and effort to prepare it, and as a result you will get a delicious drink that will be much healthier and better quality than store drinks and juices. Prepared with your own hands with the addition of natural ingredients, it will serve as a source of vitamins and nutrients in the autumn-winter period, when the body needs immunity support so much.

A good harvest of plums in your garden is an excellent reason to fully prepare them for the winter. There are a lot of options for preparing them, but we will focus on the simplest and fastest - compote. We will add a large amount of plums to the jar to make the drink rich and aromatic. We will use ready-made compote plums as a filling in homemade cakes. That is, having rolled up a jar of compote, we get 2 in 1: a delicious drink and filling - very convenient and profitable!

Plum compote with apples - what could be tastier? Handmade from natural ingredients and seasonal fruits, soaked in the warm summer sun! Sweet juicy apples go well with honey plums for a divine drink!

The combination of pear and plum is very successful, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby ​​color and sour plum. Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.

There are a lot of options for preserving ripe plums: jam, five minutes, sauces and much more. Today we will deal with one of the simplest blanks - preserving compote. Delicious and rich, it will be more than ever, by the way, for serving when guests are already on the doorstep. Made entirely from natural ingredients, it is a great alternative to store-bought juices and drinks.

We offer you another easy way to prepare plum compote for the winter. From time consuming - only preparation and sterilization of cans, the rest of the process will take a few minutes. If you are very fond of plums or plan to use canned compote plums as a filling in baked goods or filler in cottage cheese and yoghurts, you can increase the number of plums. If the plums are not too sweet, you can add a little more sugar, if on the contrary, you can add a little citric acid to the compote. It all depends on you. Turn on your imagination and go!

Because yellow plums tend to have a sweet honey flavor, they can be canned without adding sugar. To do this, you need to blanch them in boiling water for several minutes, then roll them up. This method of preservation is convenient because the sugar-free compote can be consumed by both children and people who adhere to proper nutrition or those who do not consume sugar. In any case, sugar or its substitute can always be added after opening the jar of compote.

Plum compote for the winter is a classic preparation that does not require special costs. It is prepared simply and quickly in an elementary way, and the result is an excellent drink for quenching your thirst. Fruit rolled up in a jar can be used as an addition to cottage cheese and desserts, as well as filling in homemade cakes.

Today we want to offer you a recipe for a delicious and aromatic assorted compote, which includes ripe plums, aromatic apples and juicy peaches. This seasonal fruit compote is a great alternative to single fruit compote. Adding one or two more types to the main type of fruit, you will get a wonderful preparation for the winter, rich in vitamins and summer aromas.

Plum compote made by double pouring is simple, quick and tasty. We put the plums in a prepared jar, added sugar and cinnamon, poured boiling water over it, kept it for a while, then drained the water, boiled it again, poured it and rolled it up. Adjust the amount of sugar in the compote to your taste and depending on the taste of the plums. Cinnamon gives compote a unique aroma that goes well with plums.

If you have the same successful plum harvest this year as ours - this recipe is for you! Plum compote of a beautiful plum color with a pleasant aroma, so reminiscent of childhood. It takes a little time to prepare the compote, since we use the double pouring method instead of sterilizing the compote in boiling water. The only thing that will be needed for this method is a nozzle with holes for conveniently draining liquid from the can.

Fragrant bright yellow plum compote is a great drink for quenching your thirst. You adjust the amount of plum in the compote to your taste, and to make the drink slightly sour, you can add a little citric acid to it, at the tip of a teaspoon. Since we prepare compote from a plum with a stone, we recommend not to store it for a long time, but to drink it within several months from the date of conservation. From the specified number of products, we will get two jars of compote, 700 ml each.

Despite the fact that the compote contains plums, it turns out to be incredibly refreshing and fragrant, calling everyone to its scent. And the undoubted advantage of this preparation is the minimum amount of sugar, because nothing can compare with the natural sweetness of the plum.