Grape compote for 1 liter jar for the winter

Plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Another option for incredibly delicious homemade compote is a combination of grapes and apples. The drink turns out to be of a beautiful ruby ​​color with a sweet and sour tart taste.

A light, fragrant and tasty assorted compote for the winter can be prepared from peaches mixed with grapes, especially white or green. For this harvest, ripe and dense peaches and seedless grapes are chosen. The compote is prepared by the method of double pouring with a break for a day and subsequent sterilization, because the peach is capricious for storage.

A win-win combination of sweet ranetki and green grapes is not only a very vitamin-rich drink, but also very tasty. In winter, it will easily help to replenish the balance of missing trace elements and acids, despite elementary cooking.

Everyone, at least once, has tasted the delicious Isabella grapes, however, these berries are stored very little, and you can eat enough of them only at the height of the season. Therefore, I offer a quick and delicious compote from these berries. Having opened the jar, you can not only drink a drink, but also enjoy whole grapes.

A refreshing drink made from sweet and sour grapes with the addition of mint - this is an unusual and very pleasant taste with a menthol aroma. Heat treatment does not destroy all the beneficial properties and vitamins contained in the fruit, which makes the compote not only tasty, but also healthy.

A healthy and delicious drink can be made from garden grapes, even without added sugar. Long-term storage of conservation will be due to the juice and natural sweetness contained in the berries.

The preparation of the drink takes a minimum of time, since the grapes do not need to be removed from the branches - they are rolled up in whole bunches. The water for the infusion will need to be purified in advance.

With the addition of orange, the drink is richer and more interesting. For more piquancy, mint and cinnamon can be added to the compote. It also makes an excellent base for hot drinks such as mulled wine.

The grape drink is very aromatic. You can choose any variety. If you make a compote from white grapes, it will turn out to be not so rich in color, practically transparent, but no less tasty.

Pears together with grapes are laid out in jars and poured with boiling water. After 20 minutes, all the liquid is poured into a saucepan, sugar and citric acid are added there. The syrup is poured into jars and the compote is rolled up. It turns out a very tasty and healthy drink.

Cooking compote without sterilization does not mean at all that raw fruits are rolled up in jars. It is important to neutralize the live yeast that is on the surface of the berries and not to add other microbes to the compote, then the drink will be successful. This compote is tastier, because the grapes are not cooked, but infused in sugar syrup. Different grapes are suitable for compote, and it is placed, focusing on the volume of the can (1/3 can), since different varieties have different weights. Cooking in liter jars using the double pouring method.

Sweet compote with pleasant taste and aroma. Grapes can be taken with or without seeds. Nectarines can be disposed of those that are not very tasty in fresh food: hard, unsweetened.In compote, these qualities are leveled by sugar, the drink turns out to be delicious. The proportions are calculated for three liters of compote.

The grapes are poured with boiling water and after 15 minutes all the liquid is poured into a saucepan. Sugar is added there and the berries are poured with syrup. The compote is rolled up and left to cool completely. It turns out to be very tasty and rich.