Cherry compote

The sweetness of the compote can be adjusted depending on the acidity of the berries. The recipe is based on sour berries. Compote is obtained concentrated due to the large number of berries in each jar. Cooking in medium-sized jars will make it easy to keep in the refrigerator after opening.

How great it is to open a jar of cherry compote in winter and enjoy its aroma and taste reminiscent of summer! Traditionally, such preservation for the winter is done in three-liter jars, but the preparation of cherry compote in a liter jar is also very convenient! A minimum of ingredients and time spent - and a delicious compote will delight you in winter.

Cherry is one of the most popular berries for winter harvesting. You can preserve its taste and aroma by making a cherry compote. This compote is refreshing, leaving the impression that a slightly sour taste is dissolved in a sweet syrup. Cherry compote is a preparation for the winter that will delight every family member!

Cherries go well with various warming spices like saffron, cloves, cinnamon. Cinnamon softens the sharp cherry taste in the compote and gives it a unique aroma.

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the steps. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

Compotes for the winter are prepared very simply. You do not need to boil the product for a long time, follow the step-by-step cooking technology, etc. It is enough just to carefully sort and rinse the berries, put them in suitable jars and pour syrup. And by opening such a can at the right time, we will get a fragrant and bright drink that will appeal to both adults and children. When preparing cans and lids, do not forget to pay special attention to sterilization - this will allow you to safely store the compote for a year without the risk of damage.

Delicious and light drink. It refreshes perfectly, and the amount of sugar can be increased or decreased to your liking. You can make compote in a matter of minutes! And the pleasure is just incredible!

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

This is a great winter cherry compote recipe that won't take up much of your time. It is not necessary to sterilize the workpiece, so you will close this compote in jars very quickly. Do not pass by this recipe, as in winter you will regret very much that you do not have enough various vitamin compotes.

Compotes in the form of rolls are now considered not very healthy, since they contain a large amount of sugar, and these are fast carbohydrates. However, you can put a healthy and tasty cherry compote for the winter without any granulated sugar.

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much healthier than purchased drinks and juices.

The slight tartness of cherries is excellently combined with fresh citrus notes of orange flavor.To complete the picture, you do not need to remove the zest from the fruit, you just need to wash it well.

Cherries and sweet cherries are perfectly combined with each other, so the compote from these berries is a real boon for the winter time. Do not be lazy in the summer season to prepare this delicious compote and save it for the winter.

I want to share a delicious recipe for a fragrant cherry and apple compote for the winter. The drink turns out to be moderately sweet with a pleasant hint of sourness. I quote the calculation of the ingredients for a three-liter can.

Juicy, bright and mouth-watering cherry compote is best closed in three-liter jars. This simple piece will save you a lot of hassle in the winter. Several cans of delicious cherry compote will preserve many vitamins for you, and it is not at all difficult to prepare it. In our recipe, you will find the proportions of a successful three-liter cherry compote.

In summer, you can take a multicooker with you to the dacha and make preparations only with its help. For example, boil and roll up a fragrant cherry compote. The ratio of granulated sugar and liquid is selected so that the drink subsequently does not have to be diluted in winter in order to remove the sugary sweetness

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

It is not customary in our family to buy juices and carbonated drinks. In the summer, I try to prepare a large number of compotes for the winter, and also freeze various healthy berries. Today I want to share a recipe for frozen cherry compote. I freeze cherries with seeds, and also without seeds.

Cherry compote is easy to make quickly at home. The drink is rich, moderately sweet and slightly sour. It can be served with baked goods and other recipes.

Cherries with gooseberries go well together in compote. This compote recipe is not for seaming, but for fresh consumption. Vitamin compote will be useful for both children and adults. Therefore, it is better to freeze the berries for the winter and prepare fresh compote as soon as you feel like it.

Cherry and strawberry compote is a wonderful drink that on a summer day will not only help to quench your thirst, but also cheer you up. Compote is rich in vitamins, has a pleasant taste and aroma, and most importantly, this drink can be stored for a long time - even on cold winter evenings you can enjoy the wonderful taste of berries that will remind you of the warm summer.

In the summer, I try to prepare various berries in large quantities, or rather in such quantities that my freezer allows me to. I often cook compotes, jelly or fruit drinks from frozen berries. Today I want to share a recipe for compote from frozen cherries and red currants.

From Chinese, or felt, cherries, you can make a fragrant and healthy compote. This berry differs from ordinary cherries in size and quality, so the compote preparation technology is somewhat different.

In winter, when you really want vitamins, armed with frozen fruits and berries, you can cook delicious natural compotes. One of the most delicious and aromatic is the frozen cherry compote.

I love cherry compote very much. Therefore, today I want to share with you a recipe for frozen cherry compote, which I often cook. I do not buy drinks in stores, I try to drink either plain water, or compotes and fruit drinks, prepared with my own hands.

Rhubarb and cherries can be used to make a refreshing and moderately sour drink. This homemade compote will replace any lemonade in hot weather. Cooking will not take much of your time.

We present to your attention a recipe for making this fragrant compote without sterilization. You will spend most of your time only preparing the berries. In order for the compote to be well stored, it is important to carefully prepare the jars for harvesting.

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

When you have a good harvest of cherries and you need to quickly prepare them for the winter and process them in considerable quantities, you can make a cherry compote with seeds without sterilization and in 3-liter jars using the proposed recipe. We prepare compote using the double pouring method, because many do not like to sterilize compotes, and it takes more time. Moderately sweet and aromatic compote will keep well throughout the year.

Mixed berry compotes help to usefully dispose of the remnants of the fruit. In addition, the taste of such a drink turns out to be more voluminous and more interesting - because it combines different tastes and aromas. Apricots and cherries, for example, go well together - the compote is obtained with a delicate sourness and fresh taste. At the same time, it is not necessary to peel the cherries, but it is better to cut the apricots in half and use only the pulp.

Cherries are quite a perishable berry, so if you have already eaten them to the dump, it's time to harvest for the winter. A delicious refreshing compote can be made with cherries and mint.

Despite the rather mediocre combination of black currant and cherry, this berry compote is worthy of everyone's attention. Such a compote is distinguished by its expressive and bright taste, which is impossible not to notice, having tried it at least once.

Many people like assorted compotes more, because different berries and fruits in tandem give the drink a new taste. One of these options would be cherry and apple compote. Along with cherries, apples "White filling" and "Ranetki" ripen, and they perfectly complement the cherry compote. Homemade cherry and apple compote will perfectly replace any store drink with preservatives and dyes, which is important for baby food. We prepare such a compote by the method of double filling and without sterilization.

An excellent tandem for an assorted compote will be cherries and currants, and many recognize the taste balance of this drink as ideal. For compote, it is important to choose high-quality berries and not overripe, otherwise they will turn into porridge.Cherries are chosen (if there is a choice), dense and large, and currants are taken of any color. We prepare the compote by the double pouring method and a break of 4 hours, for infusion ..

Homemade compotes with a slight sourness are especially refreshing. Fresh or frozen cherries are perfect as a base. Chilled compote can be served on the festive table instead of lemonades and purchased juices.

Quince and cherry compote is a very aromatic drink with a bright exotic taste. It can be served hot or cold. This drink will refresh in hot weather and perfectly complement any dessert.

Blackcurrant compote is a healthy and refreshing drink for the whole family. Usually a compote prepared using only black currant turns out to be sour, the taste of which will be appreciated only by true lovers. This recipe describes the preparation of frozen blackcurrant compote with the addition of cherries.

Cherry compote is one of the most popular and delicious homemade drinks. And if you add red currant berries to it, then the compote will become even more original and bright in taste. The cooking process is quick and easy.

Refreshing compotes with sourness are ideal for quenching thirst in hot weather. Prepare a homemade cherry and red currant drink quickly and easily!

Cherry compote has a rich taste and aroma. Even a small amount of such a drink will last for a long time, since it can be diluted with water, thereby adjusting the taste.

Peach compote has an impeccable taste, but it looks cloudy and colorless, so it is often supplemented with berries or other fruits. Cherry makes the compote bright, its acidity reduces the sugary sweetness of the peach and plays the role of an additional preservative. Cooking peach-cherry compote without sterilization and in 3-liter jars.

A quick recipe for compote from cherries and nectarines for the winter. Sterilization of compote is not required, preparation of raw materials is minimal. Jars and lids must be sterilized.The drink turns out to be ready to drink - before serving, you will not need to dilute it with additional water.

Apricot compote with sour cherries is a refreshing drink that perfectly quenches your thirst. All ingredients can be collected in your own garden, and accordingly, there will be no preservatives in the composition, unlike purchased soda.