Pitted cherry compote

Quince and cherry compote is a very aromatic drink with a bright exotic taste. It can be served hot or cold. This drink will refresh in hot weather and perfectly complement any dessert.

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

Cherry compote has a rich taste and aroma. Even a small amount of such a drink will last for a long time, since it can be diluted with water, thereby adjusting the taste.

Peach compote has an impeccable taste, but it looks cloudy and colorless, so it is often supplemented with berries or other fruits. Cherry makes the compote bright, its acidity reduces the sugary sweetness of the peach and plays the role of an additional preservative. Cooking peach-cherry compote without sterilization and in 3-liter jars.

Apricot compote with sour cherries is a refreshing drink that perfectly quenches your thirst. All ingredients can be collected in your own garden, and accordingly, there will be no preservatives in the composition, unlike purchased soda.

A quick recipe for compote from cherries and nectarines for the winter. Sterilization of compote is not required, preparation of raw materials is minimal. Jars and lids must be sterilized. The drink turns out to be ready to drink - before serving, you will not need to dilute it with additional water.