Strawberry compote

Often, when rolling jam or compotes, the contents are sterilized directly in the container, before being rolled up with a lid. However, this is not necessary, and it is enough to pre-sterilize only the dishes themselves, since the berries will also be heat-treated.

This compote will appeal to those who like very light berry drinks. Strawberries by themselves do not have such a rich juice as cherries or strawberries, so the compote from it will turn out to be weakly concentrated, but very refreshing and summer.

Compote prepared in this way turns out to be very rich, bright and concentrated. If necessary, it can be diluted with cool water so that it does not taste very sweet and refreshes better.

Strawberry compote itself is very light, because the juice in these berries is not as concentrated and rich as in cherries or currants. Therefore, such a drink will quench your thirst well.

Citric acid is used as a natural preservative and is added to the compote to preserve the brightness of the color and keep the seaming longer.

Berry compotes are great for refreshing and quenching thirst, if you don't overdo it with sugar. But since it is not always possible to get berries at any time of the year, such drinks can be prepared from the summer and they will be stored for a long time, especially if you use preservatives like citric acid.

The compote from these berries is very light, summer and refreshing, and the sweetness of sugar and strawberries is compensated by the sourness of currants.

A simple way to preserve berries with a drink for a long time, so that you can enjoy homemade compote at any time.

This compote can be stored until the next season and will delight you throughout the long and cold winter.

A good way to dispose of a large amount of strawberries at once, because, in comparison with strawberries or cherries, this berry does not have a rich and concentrated juice, and it can take quite a lot for seaming for a brighter taste.

Strawberries are poured with sugar syrup and left for half an hour. Then all the liquid is poured back into the pan, citric acid is added there and everything is brought to a boil. The berries are poured with syrup and the compote is rolled. The result is a drink with a pleasant summer taste.

Strawberry compote preserves the taste, aroma and beneficial properties of this wild berry. The saturation of this drink directly depends on the amount of berries in the jar, so at least 1/3 of the container volume is put in it. Berries for compote are chosen dense and with a bright pulp color. For a balanced taste and preservation of color, lemon or citric acid is added to the compote. We prepare compote in a 2-liter jar, using the double pouring method and without sterilization.