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Strawberry jam

0
2558
Kitchen French
Calorie content 138.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 1.2 gr.
Fats * 0.3 g
Carbohydrates* 30.7 g
* per 100 gr. product
Strawberry jam
Content

The jam is made from berries and fruits boiled in sugar syrup. First of all, it is a well-known dessert. It is used in cooking as an addition to baked goods, curd mousses, cereals and casseroles. To get a thick strawberry jam, you need some kind of gelling agent, pectin, agar-agar or gelatin.

Ingredients

Cooking process

step 1 out of 5
Rinse the strawberries well, tear off the tails and discard them in a colander to dry.
step 2 out of 5
Grind the berries in a blender until smooth.
step 3 out of 5
Add sugar to the strawberry puree, stir and put the mixture on fire. Simmer the strawberry puree until it boils, then turn off the stove and let it cool for 30 minutes.
step 4 out of 5
Dilute the gelatin with a little water and let it swell. Then add the gelatinous mass to the berry mass, stir and put on the fire again, heat, but do not boil. Add citric acid, stir and, as soon as the mixture begins to boil, remove from heat.
step 5 out of 5
Divide the jam into clean, sterilized jars and close the lids. Store the jam in a cool place.

Bon Appetit!

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