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Turkey cutlets without bread

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1253
Kitchen Eastern European
Calorie content 190.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 10.8 g
Fats * 9.7 g
Carbohydrates* 22.2 g
* per 100 gr. product
Turkey cutlets without bread
Content

Dietary white turkey meat often remains dry when cooking, so various products and mainly bread are added to cutlets for juiciness. In this recipe, you are invited to cook turkey cutlets without bread and add semolina to them. They will be denser in texture than with bread, but very tender and tasty. Try and rate.

Ingredients

Cooking process

step 1 out of 5
Break the eggs into a separate bowl, beat them a little with a fork. Then pour semolina to them, mix well and leave for 30 minutes for the cereal to swell.
step 2 out of 5
Rinse the turkey fillet and cut into medium pieces. We clean the onions and garlic. In a meat grinder with a fine grid, twist the turkey meat along with garlic and onions. Twist the minced meat twice. Then salt, pepper and stir it to your liking.
step 3 out of 5
Pour the mixture of semolina and egg into the minced meat and knead it thoroughly by hand for 10-15 minutes until smooth.
step 4 out of 5
Preheat a frying pan with vegetable oil. With wet hands we form neat and beautiful cutlets, then roll them in flour and put on a preheated frying pan. Fry the cutlets over medium heat for 7-10 minutes on each side and until golden brown. You can fry under a covered lid.
step 5 out of 5
We transfer the cooked hot turkey cutlets without bread from the pan directly to portioned plates and serve with any side dish and salad.

Bon Appetit!

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