Minced chicken cutlets with cheese

0
944
Kitchen Eastern European
Calorie content 198.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 21.3 gr.
Fats * 18.6 gr.
Carbohydrates* 0.5 gr.
Minced chicken cutlets with cheese

Chicken meat goes well with cheese. The ingredients complement each other, and this is proved by the huge number of similar dishes. Try the minced chicken cutlets with added cheese for your perfect lunch.

Ingredients

Cooking process

step 1 out of 6
Pre-defrost the minced chicken, salt and mix.
step 2 out of 6
Melt a little butter and pour into the minced meat. This will make the taste of future cutlets more delicate. We also break the egg, pepper and mix thoroughly.
step 3 out of 6
Cut the cheese into cubes or small oblong slices.
step 4 out of 6
We begin to form cutlets. Put a piece of cheese inside the minced meat, carefully sculpt it. Then roll in breadcrumbs.
step 5 out of 6
Preheat a frying pan with vegetable oil. We spread the cutlets with pieces of cheese inside and fry until blush on each side.
step 6 out of 6
Serve hot cutlets. Bon Appetit!

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