Chopped chicken breast cutlets with cheese in a pan

If you are a cheese lover, then the recipe for chopped chicken cutlets with this ingredient will appeal to you. During frying, the dairy product melts, making the meat dish even more tender, tastier and rounder. Such cutlets are prepared very simply and will not take much time and effort. They can be served with any side dish: stewed vegetables, mashed potatoes, cereals or pasta.

Tip: To make it easier to cut the poultry, use frozen food. You should not turn the fillet into minced meat, as the taste of the cutlets will no longer be the same.

Tip: you can use both hard and processed cheese in cooking.

This version of chopped chicken cutlets is more nutritious, as the ingredients include mushrooms and cheese. The meat dish cooks pretty quickly. Here you do not need to pass the bird through a meat grinder, achieving a homogeneous minced meat. On the contrary, the whole highlight of the cutlets is in small, whole pieces of chicken that go well with mushrooms and cheese.

Adding mushrooms significantly changes the taste of chicken cutlets. They immediately become much more aromatic, juicier and more interesting. You can use various mushrooms: chanterelles, champignons, pre-boiled forest mushrooms are perfect. Alternatively, you can add some pickled ones. In this recipe, we cook chicken breast cutlets with chanterelles, which do not require preliminary heat treatment.

To diversify the way chicken cutlets are cooked, you can add various ingredients to the minced meat. One of the most versatile and most successful of these additives is hard cheese.It goes well with chicken meat, making it even juicier and more tender. During frying, the pieces of cheese melt and the patties are soaked in a creamy flavor. This dish is invariably popular with the whole family.

Tender chicken cutlets with cheese just melt in your mouth. We suggest not passing the chicken meat through a meat grinder, but finely chopping it with a knife - this will give texture and juiciness. To flavor the resulting minced meat, we use chopped dill greens. In order to emphasize the delicate taste of the already fried cutlets, we recommend serving them accompanied by a spicy sauce. It is prepared in a matter of minutes, and the mood of the meal will change significantly.

Even those who have no culinary experience can cope with the preparation of such cutlets. Everything is very simple: finely chop the cheese and breasts, add the accompanying components, mix and fry. The cutlets are very juicy, with a golden crust and lingering pieces of cheese inside. They are especially tasty when hot. The whole family will like these cutlets; it is appropriate to serve them on the festive table.

Chicken meat, mushrooms and cheese are an incredibly tasty combination, found in a large number of recipes. These products can be used to make cutlets for lunch or dinner with the family.

Despite such a loud name, this recipe is notable for its simplicity and affordability. Such cutlets are prepared from chicken meat, herbs and cheese.

Cooking chopped cutlets will save you from the tedious washing of household appliances after you cook the minced meat. In addition, meat cut into pieces retains its juiciness better, and thanks to the addition of cheese and herbs, the cutlets will have a pleasant creamy taste and aroma.

Appetizing French cutlets made from chicken fillet are perfect not only for lunch, but also as an appetizer. The dish can be served with a sauce for a large company. Your guests will appreciate the crispy and juicy cutlets inside.

Cutlets are ideal for a hearty family lunch or dinner. The dish can be served with any side dishes, and even novice cooking can handle the preparation. Try the original recipe for chopped cutlets with cheese, starch and mayonnaise.

Delicious, aromatic cutlets with chicken, cheese and herbs! Very tender and juicy, so I want to cook more and pamper the whole family. They will make any side dish or salad a real gourmand! And cooking them is easy and simple!

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat using a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.