Salad with crab sticks, pineapple and corn

Today we will have a little fantasy with a classic salad of crab sticks and corn - we will replace one of the ingredients with canned pineapple and see what new notes our salad will sparkle. The sweet taste of pineapple and canned corn goes well with salty crab sticks and boiled rice for a pleasant surprise!

The well-known salad of crab sticks with corn will sparkle with new flavors if you add canned pineapples there. The good thing about the salad is that almost everything, with the exception of eggs, is bought ready-made. All that remains is to cut and lay them correctly.

We present to your attention a salad, which can be both an everyday and a festive dish at the same time. The salad is easy to prepare, but at the same time, such an exotic ingredient for our latitudes as pineapple gives the dish a special charm.

Many people adore crab sticks for their versatility, they are ideally combined in salads with vegetables and even some fruits. For example, juicy pineapple will add sophistication to your dish.

Appetizing crab salad with corn and pineapple is a real treat for a festive table. Delicious, satisfying and nutritious. The guests will be happy!

With simple, affordable ingredients - chicken, crab sticks, and canned pineapple - you can quickly make a light, fresh salad. Eggs and a little corn are often added to it, but it is possible without them. Boil chicken and eggs in advance. Cooking is done quickly, in 20 minutes, which is important when you have a limited time.