Salad with crab sticks and pickles

Your attention is given to an unusual recipe for crab stick salad. The recipe is simple. Fried mushrooms (champignons or wild mushrooms) and a boiled egg are added to the main ingredient. These products go well with each other, so the dish will be excellent.

Crab stick salad with corn and pickles is a delicious variation of everyone's favorite dish. Very satisfying and nutritious, this is a great idea for a festive table. And you can cook it very quickly!

Juicy crispy salad. We put cucumbers not only fresh, but also pickled - this is both freshness and piquancy at the same time. Crab sticks, tomatoes and cheese go well with each other and give a very pleasant taste. We recommend adding the croutons just before serving, so that they do not have time to get wet.

A very light and nutritious salad at the same time. We recommend laying out the ingredients in the form of layers - this way the appetizer looks much more attractive and gets a festive mood. After cooking, we advise you to chill the salad a little in the refrigerator - so all the ingredients will acquire the same temperature and their combination in a cool form will be even more harmonious.