
Crab salad without rice with Chinese cabbage
Peking cabbage, unlike other types of cabbage, is more tender and juicy. It gives the salads volume and fresh taste. With its help, dishes that have long been known to everyone will sparkle in a new way.
The classic crab sticks and corn salad can also be made with Chinese cabbage. It is tender and juicy, so the dish will have a new taste. The light texture of the vegetable is more attractive for children, and the cabbage itself contains just a storehouse of vitamins and minerals. Choose from a selection of recipes, add other seafood, fresh and canned vegetables, and create new salads on the old basis.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Mayonnaise | 245 | 0.5 | 25 | 4 |
Cabbage | 16 | 1.2 | 0.2 | 2 |
Canned corn | 61 | 2 | 0.8 | 12.2 |
Crab sticks | 86 | 5.7 | 0.8 | 14.1 |
Cucumbers | 14 | 0.8 | 0.1 | 2.5 |
Greens | 32.6 | 1.9 | 1 | 3.9 |
Garlic | 14.9 | 0.7 | 0 | 3 |
Lemon | 34 | 0.9 | 0.1 | 3 |
Canned shrimps | 100 | 20.4 | 1.4 | 0 |
Sour cream | 206 | 2.5 | 20 | 3.4 |