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Classic craffins

0
26053
Kitchen American
Calorie content 377.5 kcal
Portions 8 port.
Cooking time 2 hours
Proteins * 44 gr.
Fats * 20.5 g
Carbohydrates* 44.8 g
* per 100 gr. product
Classic craffins
Content

Using this recipe, you can cook a new trend in cooking - craffins. This pastry was invented by an American chef, and it is obtained from the combination of a muffin and a croissant, that is, yeast and puff pastry at the same time. Craffin will have a great look and feel and amaze you with its taste.

Ingredients

Cooking process

step 1 out of 19
In a bowl for kneading the dough, sift the required amount of flour on a sieve.
step 2 out of 19
Add sugar and a pinch of salt to the flour and stir.
step 3 out of 19
Make a depression in the flour, break an egg into it, add dry yeast and add a spoonful of butter, cut into small pieces.
step 4 out of 19
Heat the milk a little and pour it over the flour.
step 5 out of 19
Knead these ingredients into a thick, smooth dough and you can add a little flour if it's not tight enough.
step 6 out of 19
Cover the dishes with the dough with a napkin and leave for 45 minutes, preferably in a warm place to fit.
step 7 out of 19
After this time, transfer the dough to the work surface of the table, sprinkled with flour.
step 8 out of 19
Cut the dough into 6-8 identical pieces and roll each piece into a flat cake.
step 9 out of 19
Roll out the flat cakes about 25x50 cm in size and up to 1.5 mm thick, it can be thinner.
step 10 out of 19
Soften or melt the butter and spread it over the surfaces of all the cakes.
step 11 out of 19
Roll all the buttered cakes into rolls.
step 12 out of 19
You should have 6-8 beautiful dough rolls.
step 13 out of 19
Then roll out each roll, stretching it with your hands in length so that it increases by 20 cm.
step 14 out of 19
Using a sharp knife, cut the rolls of dough along their entire length into two halves.
step 15 out of 19
Grease a baking dish with oil. Roll the halves of the cut rolls in the shape of a "snail" and cut outwards.
step 16 out of 19
Put the "snails" formed from the dough into molds and leave the dough in them for 15 minutes for proofing.
step 17 out of 19
Bake the craffins in a 200 ° C oven for 25 minutes.
step 18 out of 19
They should turn into a beautiful golden color.
step 19 out of 19
Sprinkle the cooked kraffins with icing sugar or decorate with chocolate or icing to your liking.

Eat to your health!

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