Protein cream for cake decorating

Protein custard with gelatin can be an interesting addition to your homemade cakes and pastries. In taste and consistency, it resembles the famous "Bird's milk" delicacy.

Agar agar is a natural thickener. Protein-custard with agar-agar keeps its shape perfectly and does not settle, therefore it is often used to decorate desserts.

Protein-custard butter cream differs from pure butter cream in its lightness and airiness. Plus, it's not as lusciously sweet and goes well with any crust.

Chocolate is known to cheer you up and give you a feeling of happiness. Therefore, desserts and cakes with chocolate cream are very popular. We suggest making a delicious chocolate protein custard for your cake.

Protein custard is very often used to create flower decorations on cakes. We will tell you about all the intricacies of making this cream at home in this recipe.

In addition to being great for decorating cakes, this cream has a very pleasant taste and aroma. It is not difficult to prepare it, so you can always be sure of a good result.

The beauty that we constantly see in the pastry departments in stores can be replicated at home. The main secret is the right cream, which will be obedient in work and will keep its shape well. Protein custard is just right for these purposes.

Protein Custard is one of the best creams for decorating cakes and other homemade desserts. It turns out to be lush, dense and keeps its shape well.

Decorating a birthday cake can be attributed to a separate art form. How many beautiful things can be done with a pastry bag and a properly prepared protein-custard cream.

The protein custard with syrup is very easy and quick to prepare. The blank turns out to be sweet and airy, it will perfectly complement pastries and cakes with its taste, and will also become an edible decoration.

Desserts are loved not only for their taste, but also for the originality of their design. After all, the more beautiful the dessert, the faster it disappears from the table. Therefore, hostesses are always in search of their perfect cream. Cheese custard can become such a cream, the preparation of which we will now tell you about.

Sour cream custard is a versatile cream used as a cake filling. In terms of taste, the cream prepared according to this recipe resembles ice cream sundae - hence the name. The consistency of the finished cream also allows you to decorate cakes with it.

The advantages of milk-based Charlotte cream are that it does not spread and keeps its shape perfectly. That is why this cream is perfect not only as a filling for cakes, but also for decorating confectionery. Knowing all the secrets of making Charlotte cream in milk, the result is guaranteed!

Charlotte chocolate cream is perfect not only for the layer of cakes, but also for decorating confectionery. The technology for making chocolate cream is almost identical to the classic version, the only thing is that the set of ingredients is supplemented with chocolate. Charlotte Chocolate Cream - delicate, soft and delicious!

Charlotte Cream is a delicate butter cream that is often used as a filling and to decorate a variety of cakes and pastries. Charlotte's cream, made according to the recipe of Emma's grandmother, has the usual recipe, however, the correct quantitative ratio of the ingredients allows you to end up with an incredibly tasty and delicate cream!

If you need to quickly and easily prepare a thick cream for the cake, then this is ideal. The whites are whipped into a thick dense foam very quickly - five minutes of operation of a powerful mixer is enough. It takes about ten minutes to cook the syrup. Mixing these masses into a single one will take another couple of minutes. In general, while the cake cakes are being baked, you can quickly make an airy, delicate, somewhat soufflé-like cream. It perfectly complements porous biscuit dough. Having tried a ready-made dessert with such a cream, you will never say that it is, in fact, being prepared in a hurry.

For the protein cream to be used to coat the cake, its consistency must be thick and firm enough. In addition, the mass should be stable and not change its texture during the entire shelf life of the dessert. These goals are successfully achieved by adding butter to the proteins. And initially, the cream needs to be whipped in a water bath - this is how the proteins are thermally exposed and noticeably thicken. The preparation of such a cream does not take much time, but it is very important to have a powerful mixer for this.

For those who do not mind conjuring over homemade cakes, such a cream has every chance of becoming a favorite. It is easy to prepare, does not require a lot of time and is quite budgetary. At the same time, it is ideal in its characteristics: dense, thick, perfectly keeps its shape, stable even at room temperature. The taste is sweet with a creamy touch. It can be used to sandwich cakes, to decorate the surface of a cake, to fill cakes and decorate cupcakes. This is a basic universal version of the cream that is suitable for almost all confectionery products.

This protein cream recipe does not include the step of steeping the cream mass with hot syrup. This significantly saves time for its preparation. But, it must be borne in mind that proteins do not have a thermal effect, and the cream is prepared from a raw product. To speed up the process of whipping the cream, firstly, we use a powerful mixer, and secondly, instead of sugar we add powdered sugar. It dissolves faster in the total mass and does not require additional whipping time to dissolve. It is important to add it already when the proteins have been brought to a state of dense, stable foam, not earlier, otherwise the finished cream may turn out to be softer and thinner than it should.

To decorate the cake with high quality, the cream must be thick enough, dense and holding its shape. It is also important that the planted decorations remain stable at room temperature. Protein cream with gelatin fully meets all these requirements. By itself, the protein mass is dense and quite stable, and in combination with gelatin it becomes much more stable and denser, somewhat resembling a soufflé. What is important - the cream is not capricious in preparation and always turns out if you follow the recipe.

To make the protein cream dense and well-kept in shape, we use clean and absolutely dry dishes for whipping. When breaking eggs and separating the whites from the yolks, we make sure that the latter do not get to the whites - this will ruin everything. It has also been noticed that whites beat much better if the eggs are not perfectly fresh and have managed to lie in the refrigerator for a couple of days. The technology of preparation of the cream is also important - and this is detailed in the recipe.

This cream is great for cake decorating. It keeps its shape flawlessly. You can even plant voluminous decorations separately, and then place them on the cake in the form of a composition. It is very pleasant that the cream is non-greasy and lightweight, such as, for example, a purely oily version. And what is important, the cost of such a cream is very inexpensive. The protein mass is not capricious and always behaves predictably - this can be a kind of guarantor that the cream will definitely work out.

Charlotte cream is very easy to make at home. The simplest products make the perfect filling for cakes, pastries and wafer rolls. Soft, delicate and aromatic, any dessert will become even tastier with it!

Charlotte cream is a delicious filling for a sponge cake. Delicate, airy, with an incredible aroma, it soaks the cakes well and makes the dessert exquisite and unique!

Charlotte cream is very delicate, velvety and airy, with an amazing taste and aroma. Such a cream can be used both for decorating a cake and for impregnating the cakes. Cooking it is quite simple, even a novice hostess can handle it!

Delicious and delicate classic Charlotte cream will perfectly complement any dessert.The fragrant cream is suitable for layering cakes, filling tubes or caps on pancakes. Very easy to prepare, this is a real treat for sweet lovers!