Cream cheese in butter for smoothing the cake

Cream cheese with white chocolate is great for flattening the cake, it makes its edges even, and the surface will be smooth and shiny. Try this simple recipe and see for yourself.

In the everyday life of any pastry chef there are a couple of proven recipes for the perfect cheese cream, it is simply irreplaceable in the preparation of cakes and homemade pastries. We want to share one of these simple recipes with you.

Thanks to this simple recipe, chocolate lovers will be able to pamper themselves with the most delicate chocolate cheese cream. This cream is suitable for all kinds of desserts: baskets, cakes, pastries, eclairs and cupcakes.

From curd cream, condensed milk and heavy cream, you can make the perfect cheese cake cream in minutes. Thanks to its lush texture and delicate taste, it will make your dessert an exquisite delicacy.

In order for the creams to be more plastic and keep their shape well, ordinary butter is added to them. The recipe for this butter cheese cream is perfect for those who want to pump up their cake decorating skills.

Yes! Cheese can be used to make a delicious cream cheese cake. But not any cheese will do, but soft curd cheese. Such a cream is very easy and quick to prepare, and it is very unpretentious in handling.

Butter Cheese Cream is a versatile cream that is suitable for flattening cakes, sandwiching biscuits and creating air caps on cupcakes. Preparing such a cream is simple and quick, we advise you to try it.

A gourmet and delicate cream cheese can be made with soft cream cheese and white chocolate. It is ideal for cupcakes, pairs well with mastic on cakes and can be an alternative to buttercream for creating cake flowers.

Every chocolate lover tries to add it wherever possible. And of course homemade goodies are no exception. We suggest you try the chocolate-flavored cheese cream option, which can be used to smooth the edges and decorate your birthday cake.

We would like to introduce you to a magnificent, light and airy cheese cream. This is an ingenious and at the same time simple pastry solution for decorating cakes and pastries. Cream cheese made on the basis of butter is more plastic, keeps its shape well, so it is easy to make decorations on desserts from it.

Although mascarpone cheese contains up to 75% fat, in tandem with butter it will be a good cream for decorating and greasing the cake layers. Such a cream does not need to be whipped for a long time, only until a homogeneous texture, otherwise it may exfoliate. Powdered sugar is added to the cream instead of sugar, which makes the cream smooth.

A delicate and dense cream for homemade cakes is obtained from curd cheese. This tasty product will serve as a tasty and moderately sweet decoration for your dessert. Try a simple and original recipe.

You can make a cream for decorating homemade cakes from delicate cottage cheese. The product comes out incredibly light and airy, so it will not only add brightness to your dessert, but also give a special taste and aroma.

Baking cakes for a cake is only half the battle, you still need to decorate this cake. To decorate homemade cakes, you need a thick mascarpone cream, a pastry bag, and a little imagination.

One of the brightest and most delicious ways to coat a cake is to coat it with chocolate cream cheese. The treat is easy to make at home. Evaluate a simple recipe and delight your home with a new delicate taste.

To decorate or complement your homemade cake in an original way, you can prepare a delicate chocolate cream cheese. Try a simple cocoa recipe. You will not spend a lot of time cooking, and the finished delicacy will delight you with its bright taste.

A thick, stable cake cream and more. The mass keeps its shape perfectly and does not flow, which makes it possible to use it to decorate the surfaces of various confectionery products. You can quickly and efficiently place hats on cupcakes, various decorative figures on cakes and pastries. Also, the cream is ideal for filling eclairs and other hollow baked goods.

If you are looking for a delicate cream that does not spread, holds its shape well and allows you to perform high-quality leveling of surfaces, pay attention to this recipe. It contains only three ingredients: butter, condensed milk and cream cheese. The balance of taste is perfect: the cream is moderately sweet, creamy, just melting in your mouth. You will also need a powerful mixer and some of your time.