Sponge cake cream

For biscuit cakes, you can prepare a delicious and aromatic custard according to the original recipe. Homemade cakes will become even more appetizing and attractive. Surprise your guests!

Butter custard is more fluffy and easier to use. This blank will not only decorate your sponge cake, but also make it even tastier and richer.

Custard with sour cream turns out to be lighter and more airy, and most importantly - moderately sweet. Make a versatile addition to your sponge cake.

The custard has a special delicate taste and texture, it is an ideal complement to biscuit cakes. Make a treat at home using a simple, classic recipe.

Cream cheese is simply irreplaceable for creating beautiful biscuit cakes. They can be used to coat cakes, smooth edges and make beautiful decorations on cakes.

Sour cream with cocoa is a delicious cream that is easy to make at home. This will take a few minutes, and the dessert with such a filling will sparkle with new colors! The very appetizing, rich taste will definitely please the guests and your loved ones!

Sour cream butter cream for biscuit cakes is a very simple, but amazingly delicious recipe for homemade filling. Cakes with her turn out to be incredibly tasty, aromatic and juicy. So ask to be tried!

Sour cream chocolate cream is very simple and easy to make at home. Sponge cakes with such a filling are especially appetizing. It soaks the cakes well, makes them soft and delicious! The best treat for your family!

Sour cream with soft butter turns out to be even tastier and more appetizing. Amazingly delicate, airy texture, we perfectly saturate the cakes and just melt in your mouth! It is impossible to tear yourself away from such a dessert!

Sour cream with gelatin turns out to be amazingly tasty and aromatic. In texture, it is similar to a very delicate and soft soufflé. This is the perfect filling for your culinary ideas! Such a dessert will definitely not go unnoticed!

Thanks to the special method of preparation, the sour cream is amazingly thick and tender! This cream will make your dessert even more appetizing. And the taste is indistinguishable from the delights of the pastry shops!

Sour cream with powdered sugar is an excellent filling for a sponge cake. Powdered sugar makes the cream more delicate and softer in taste. A pinch of vanillin will give it a special flavor. Any delicacy with such a cream turns out to be truly appetizing!

Tip: for the preparation of the cream, it is best to choose thick, fatty sour cream from 20%, so it will turn out to be more fluffy and airy.

Sour cream with sugar is just the perfect filling for homemade sponge cakes! This cream quickly impregnates the cakes, making them soft and juicy. You can't think of a better filling!

Sour cream with condensed milk is an amazing filling for your culinary masterpieces! The cream turns out to be excellent! Delicate, thick, fragrant, I just want to try it!

Tip: if you do not have boiled condensed milk on hand, it is quite easy to cook it yourself. To do this, take two pans, one larger and the other smaller. Transfer the condensed milk to a smaller pan, and pour water into a larger one.Boil the condensed milk for 1.5 hours, until it darkens and looks like caramel.

Curd sour cream is a simple and quick filling for cakes. Sponge cakes with such a filling are especially tasty. They are well soaked in cream and become very tender and juicy! A real treat!

Among the many custard options, the boiled condensed milk recipe is a truly special treat. Delicate texture and incredible aroma will perfectly complement any dish. Sponge cakes are amazing with it!

Milk custard is an incredibly delicate and delicious homemade cream! Any biscuit will become even more appetizing with it and will acquire a special aroma. Guests will definitely appreciate your culinary delights!

The starch custard turns out to be very thick, rich in flavor and delicate texture. This cream just melts in your mouth! And any dish with it becomes a hundred times more appetizing!

Custard is a popular filling for many desserts. Adding condensed milk and soft butter to it, we get an incredible combination! Delicious, delicate and light cream will make your delights even more appetizing!

Chocolate custard is an incredible treat for those with a sweet tooth! Sponge cakes with it are very tasty, juicy and tender. A little patience - and the best dessert is ready!

You can make custard in different ways, choose a classic recipe, or experiment a little. By adding condensed milk to the cream, we will get an amazing result. Delicious, delicate, moderately sweet and thick custard will be an excellent filling for homemade baked goods!

A custard cake with milk turns out to be especially tasty. This is an incredibly delicate, soft and airy cream! Sponge cakes with such a filling just melt in your mouth!

Custard is one of the most popular fillings for rolls, cakes, wafer rolls and other sweets. Which turns out to be very thick, tender and incredibly tasty. And it's very easy to cook it at home!

Creamy yoghurt cream is great for a sponge cake. It turns out to be light and tender, so it goes well with biscuit cakes. Creamy yoghurt cream allows you to make an airy, refreshing and delicate cake. This cream is often used for making cakes for children.

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

It is with incredible pleasure that I want to share a recipe for an unusually delicate, tasty and aromatic cream made on the basis of sour cream and cottage cheese. With such a cream, you can not only soak a biscuit or shortcrust pastry cakes, but also serve it as an independent dessert.

For chocolate lovers and all other sweet tooths, I recommend preparing a cream based on sour cream to soak a chocolate biscuit. The prepared cream according to this recipe can be used not only for impregnation and layer of cakes, but also for decorating other desserts.

I suggest making a cream based on sour cream and bananas for soaking biscuit cakes and other homemade cakes. The process of preparing such a cream will take literally 5-10 minutes. The cream prepared in this way gives desserts an incredibly delicate taste, airiness and lightness. This cream can be used as a stand-alone dessert or to decorate any homemade cakes.

It is with great pleasure that I want to share an incredibly simple and quick cream made on the basis of sour cream and cottage cheese. You can soak a sponge cake with such a cream or use it as an independent dessert.

For lovers of biscuit baking, I recommend making an incredibly tender, airy and creamy cream from curd cheese, which is prepared in literally a matter of minutes. Cream of curd cheese keeps its shape well, and has a thick, dense consistency.

Another option is chocolate cream with cream. We prepare the mass according to the principle of ganache and at the end beat it until light and airy. The chocolate used is worth mentioning separately. First, it must be of high quality and not include cocoa butter substitutes. Secondly, it is better to use a product with a cocoa content of about 60%. If the percentage is higher, the cream will be denser, and vice versa. In any case, the obtained density can be adjusted by the amount of cream, adding more or less of it, if necessary.

The consistency of the chocolate cream with cocoa is quite thick. To do this, we add flour and butter to the composition. The mass is well suited for a layer of biscuit cake cakes - the porous dough easily absorbs part of the cream. Also, the prepared cream can be used as a chocolate paste for sandwiches or pancakes - it's just delicious! To make the dessert mass completely homogeneous without lumps, we must use a whisk in the cooking process.

Protein cream is great for biscuit cakes. Their cakes are porous, tender - an excellent combination with a smooth, tender protein mass is obtained. In addition, the protein cream keeps its shape well, which means that the airy protein layer will remain a visible layer between the cakes, and will not be absorbed into the crumb. We also add a little butter to the cream - it will not give a tangible fat content, but it will add a creamy aftertaste and contribute to a dense texture.

Charlotte cream is a delicious filling for a sponge cake. Delicate, airy, with an incredible aroma, it soaks the cakes well and makes the dessert exquisite and unique!

The Italian ricotta cream makes an amazing cake filling. The ricotta flavor perfectly complements the biscuit cakes. The dessert turns out to be very tender, soft and appetizing. A real pleasure!

Delicious, light cream of yoghurt and cream. The texture is dense and thick, the cream soaks the cakes well and makes them juicy and soft. A great solution for mouth-watering desserts at home!

Tip: this cream can be varied to your liking. Add your favorite jam, cocoa, berries or fruits to it. So your dessert will acquire a special flavor and will definitely be remembered by the guests!

Light, dietary cream of yoghurt and gelatin has a delicate souffle texture. It fits perfectly on the cakes, we soak them well and makes the dessert incredibly tasty. A real pleasure!

Delicate, light yoghurt cream with fruit is a delicious filling for a sponge cake. Easy to prepare, it will make the dessert truly unique.

A very tasty, soft and tender yogurt cream without cream is also the most dietary one! It is perfect for a layer of biscuit cakes, as well as cakes, straws and muffins. It's easy to cook, and absolutely everyone can handle it!

Tip: In order for the cream to be truly low-calorie and healthy, it is best to use yogurt without dyes or flavors. Instead, increase the amount of powdered sugar and add your favorite fruit or jam.

Soft, delicate filling is the basis of any good dessert. And the yogurt filling turns out to be especially tasty and aromatic. Guests will be delighted with such a delicacy!

Condensed milk cream is the easiest, quickest and most delicious cream for biscuit baking. It impregnates the cakes well and makes them tender and fragrant.

For housewives who doubt their culinary abilities, there is a simple recipe for cake cream without butter. The recipe is taken from an old Soviet cookbook and is time-tested. This cream is well suited for sponge cake, and "Napoleon", and honey cake.

For a sponge cake, a cream made from milk and butter is ideal. An important condition for its preparation is long-term whipping with a mixer until a snow-white mass. In consistency and taste, such a cream is similar to a Soviet cream, but it is more delicate and has no pronounced buttery taste in it, because we cook with the help of modern kitchen gadgets.

This recipe for making a cream for a sponge cake from mascarpone with cream is recognized as basic. On its basis, by adding either berries with fruits or chocolate, you will get different taste qualities of the dessert. Such a cream soaks up the cakes well, which is important in the preparation of biscuit baked goods.