
Cream cheese in butter with white chocolate
Cream cheese with white chocolate is great for flattening the cake, it makes its edges even, and the surface will be smooth and shiny. Try this simple recipe and see for yourself.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Butter | 661 | 0.8 | 72.5 | 1.3 |
Powdered sugar | 399 | 0 | 0 | 99.8 |
Cream cheese | 353 | 23 | 29 | 0 |
Cocoa powder | 289 | 24.3 | 15 | 10.2 |
Curd cheese | 183 | 18.6 | 3.6 | 18.2 |
White chocolate | 541 | 4.2 | 30.4 | 62.2 |
Cream | 337 | 2.8 | 27 | 21.6 |
Cream 33% | 322 | 2.2 | 33 | 4 |