Sour cream cake

Curd sour cream is a simple and quick filling for cakes. Sponge cakes with such a filling are especially tasty. They are well soaked in cream and become very tender and juicy! A real treat!

Sour cream with soft butter turns out to be even tastier and more appetizing. Amazingly delicate, airy texture, we perfectly saturate the cakes and just melt in your mouth! It is impossible to tear yourself away from such a dessert!

Thanks to the special method of preparation, the sour cream is amazingly thick and tender! This cream will make your dessert even more appetizing. And the taste is indistinguishable from the delights of the pastry shops!

Sour cream with cocoa is a delicious cream that is easy to make at home. This will take a few minutes, and the dessert with such a filling will sparkle with new colors! The very appetizing, rich taste will definitely please the guests and your loved ones!

Sour cream with powdered sugar is an excellent filling for a sponge cake. Powdered sugar makes the cream more delicate and softer in taste. A pinch of vanillin will give it a special flavor. Any delicacy with such a cream turns out to be truly appetizing!

Tip: for the preparation of the cream, it is best to choose thick, fatty sour cream from 20%, so it will turn out to be more fluffy and airy.

Do you want to make your pancake cake original and unusual in taste? Make curd cream! A few simple ingredients that work well together will make the pancake cake delicious and tender. Pancake cake with curd cream will appeal to both adults and children. The cream is prepared quickly and easily, without requiring special skills.

Sour cream butter cream for biscuit cakes is a very simple, but amazingly delicious recipe for homemade filling. Cakes with her turn out to be incredibly tasty, aromatic and juicy. So ask to be tried!

To make the cake beautiful and even on the outside, it is often necessary to prepare a special cream for leveling. This recipe describes one of the options for preparing such a cream - ice cream. Each of the existing recipes involves the use of some kind of base for the cream, the basis for the preparation of this cream is sour cream.

Sour cream custard is a versatile cream used as a cake filling. In terms of taste, the cream prepared according to this recipe resembles ice cream sundae - hence the name. The consistency of the finished cream also allows you to decorate cakes with it.

The cream prepared according to this recipe turns out to be very tasty, light in texture. Chocolate cream sundae, based on sour cream, keeps its shape perfectly. That is why such a cream is suitable not only for interlayers, but also for leveling cakes, as well as decorating various confectionery products.

We present to your attention a recipe for making a cream that is perfect for leveling a cake. This is an ice cream made with sour cream. The cream turns out to be delicate, tasty and very easy to use due to its consistency. With such a cream, it will be quick and easy to align the cake!

Custard with sour cream turns out to be lighter and more airy, and most importantly - moderately sweet. Make a versatile addition to your sponge cake.

It is with great desire and pleasure that I want to share my favorite cream, made on the basis of sour cream, with which I often decorate cakes or any other desserts and pastries. The sour cream is thick and keeps its shape remarkably.

All my surroundings and I are big sweet tooth. I often make homemade cakes for every occasion. To make the dessert a success, you need to try hard. The cream plays an important role. Today I want to share a recipe for an unusually tasty and delicate cream made on the basis of sour cream and condensed milk.

With great pleasure I want to share another cream recipe, which is a favorite among creams for impregnating your favorite cakes. Such a cream can be used not only for a layer of cakes and any other homemade pastries, but also as an independent dessert, if you decorate it with fruits and berries.

I suggest making sour cream for honey cake. The cream prepared according to this recipe turns out to be quite thick, delicate and with a dense consistency. Most often I impregnate "Medovik" with such a cream on biscuit dough. The airy cream gives the cake an incredible exquisite taste.

I propose to prepare an interesting and not quite ordinary cream based on sour cream and fruits, which can be used to saturate a cake or decorate any other homemade cakes. My mom shared the recipe for this cream with me. I was shocked by the flavor combination of the ingredients. This time I used peaches.

I often cook all kinds of homemade cakes, and also experiment with different creams that I use to sandwich cakes or decorate my favorite desserts. Today I want to share an unusually successful, in my opinion, recipe for sour cream with sugar. I often use this cream to soak my favorite pastries.

For hostesses who often cook and love homemade cakes, I want to recommend an unusually tasty and easy-to-prepare cake cream made on the basis of sour cream, condensed milk and butter.

A simple version of a cream for a homemade honey cake is made from butter and sour cream. The product will delight you with its simplicity of preparation, as well as its delicate and pleasant taste. Take note of the recipe!

A delicious and delicate ice cream sundae can be prepared without adding cream. They can be replaced with sour cream. The product will come out lighter and moderately sweet. Prepare a treat for your pastry ideas.

It is with great pleasure that I would like to recommend a cake cream made on the basis of sour cream, cottage cheese and butter. The incredibly tasty cream keeps its shape remarkably, and can also be used not only as a layer of desserts, but also as an independent treat.

Such a cream is not for nothing named after the famous ice cream. The combination of ingredients in its composition really gives a taste that is very reminiscent of a creamy ice cream. In addition to excellent taste, the cream has a pleasant smoothness and good thickness, and a fairly dense consistency. It is ideal for filling and finishing confectionery and is very easy to use. We prepare the cream in stages, since intermediate cooling of the mixture is required.

There are many options than to coat the layers of a homemade honey cake. If you want to complement the cake with a delicate and airy product, then try making custard cream. Check out the original recipe!

Delicious custard that keeps its shape perfectly. It is easy and convenient for them to align the cake. The cream does not melt, lies well and has a thick texture. Cakes with him are simply delicious!

For chocolate lovers and all other sweet tooths, I recommend preparing a cream based on sour cream to soak a chocolate biscuit.The prepared cream according to this recipe can be used not only for impregnation and layer of cakes, but also for decorating other desserts.

Sour cream chocolate cream is very simple and easy to make at home. Sponge cakes with such a filling are especially appetizing. It soaks the cakes well, makes them soft and delicious! The best treat for your family!

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

Sour cream with condensed milk is an amazing filling for your culinary masterpieces! The cream turns out to be excellent! Delicate, thick, fragrant, I just want to try it!

Tip: if you do not have boiled condensed milk on hand, it is quite easy to cook it yourself. To do this, take two pans, one larger and the other smaller. Transfer the condensed milk to a smaller pan, and pour water into a larger one. Boil the condensed milk for 1.5 hours, until it darkens and looks like caramel.

It is with incredible pleasure that I want to share a recipe for an unusually delicate, tasty and aromatic cream made on the basis of sour cream and cottage cheese. With such a cream, you can not only soak a biscuit or shortcrust pastry cakes, but also serve it as an independent dessert.

Sour cream with sugar is just the perfect filling for homemade sponge cakes! This cream quickly impregnates the cakes, making them soft and juicy. You can't think of a better filling!

Sour cream with gelatin turns out to be amazingly tasty and aromatic. In texture, it is similar to a very delicate and soft soufflé. This is the perfect filling for your culinary ideas! Such a dessert will definitely not go unnoticed!

For the impregnation of homemade cakes, cakes and various desserts, I would like to recommend with great pleasure a cream made on the basis of curd cheese and sour cream.An incredibly tasty cream prepared according to such a simple recipe holds its shape perfectly and turns out to be incredibly tender and airy.

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Cream cheese confectioners are actively used in the preparation of cheesecakes, cakes and cupcakes. It is convenient to work with it, the cream has a uniform consistency and perfectly keeps its shape. In this recipe, you will master, probably, the most budgetary option for making cream cheese from kefir and sour cream.

There is another recipe for my favorite cream, which is based on sour cream, cottage cheese and condensed milk. It is good to soak cakes with such a cream, as well as decorate desserts made from berries or fruits.

It is with great pleasure that I want to share an incredibly simple and quick cream made on the basis of sour cream and cottage cheese. You can soak a sponge cake with such a cream or use it as an independent dessert.

I really love to cook homemade cakes for family feasts and holiday celebrations. To make the desserts tender, juicy and incredibly tasty, they require additional impregnation or a layer of creams. Today I want to share a recipe for an interesting and very tasty cream made on the basis of sour cream and cottage cheese. The cream is airy and gives lightness to your desserts.

A simple and delicious cream for a homemade honey cake can be made from sour cream and condensed milk. The delicacy comes out moderately sweet, tender and airy. The product will add a special flavor and originality to your dessert.

If you want to complement your homemade cake in an original way, prepare a delicate and well-setting cream from sour cream, condensed milk and gelatin. The product will delight you with its taste and convenient use for confectionery purposes.

The easiest and fastest way to make a delicate honey cake is from sour cream and condensed milk. The delicacy will be moderately sweet and airy. Check out the idea for your dessert!

I am a big sweet tooth, and I often cook various baked goods at home. I usually use sour cream as a cream. In my opinion, this is the most incredibly delicate and delicious cream. I use a different supplement every time. This time I want to share a cream for a cake made on the basis of sour cream and boiled condensed milk.

With just two ingredients - condensed milk and sour cream - you can make an incredibly delicious pancake cake cream. Cooking takes minutes and the result is amazing! Homemade pancake cake with condensed milk and sour cream cream will delight the whole family!

I want to share an interesting and incredibly tasty recipe for a cream made on the basis of sour cream and condensed milk. This cream can be impregnated with puff pastry cakes, as well as shortbread and biscuit cakes. The cream turns out to be delicate, light and airy.

On the basis of curd cheese, a great cake cream is obtained. It has a pleasant, moderately sweet taste and a rather dense texture. Lovers of homemade baked goods will definitely like this combination.