Sour cream with 20% sour cream for cake

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Thanks to the special method of preparation, the sour cream is amazingly thick and tender! This cream will make your dessert even more appetizing. And the taste is indistinguishable from the delights of the pastry shops!

Sour cream with sugar is just the perfect filling for homemade sponge cakes! This cream quickly impregnates the cakes, making them soft and juicy. You can't think of a better filling!

The cream prepared according to this recipe turns out to be very tasty, light in texture. Chocolate cream sundae, based on sour cream, keeps its shape perfectly. That is why such a cream is suitable not only for interlayers, but also for leveling cakes, as well as decorating various confectionery products.

When the pancakes are ready, you need to grease them with a specially prepared cream. This recipe describes a quick and easy process for making sour cream for a pancake cake. Just two ingredients, and what a delicious cream! It is also important that such a cream is ideal for making pancake cake.

Every housewife knows that sour cream can be prepared in an incredibly large number of ways. Today I want to offer a recipe for a cream for cakes made on the basis of sour cream and gelatin.Such a cream keeps its shape remarkably and does not spread. It can be used as a stand-alone dessert or to soak your favorite cakes.

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

In order for the sour cream to turn out to be thick, dense and perfectly keeping its shape, various thickeners are used. As a thickener, starch, a special confectionery thickener, butter, as well as gelatin or agar-agar can be used. I want to share a recipe for sour cream using agar agar.

I am sure that many housewives use their favorite sour cream when making cakes. I want to share today a sour cream recipe without the use of a thickener. The cream turns out to be incredibly delicate and keeps its shape perfectly.

With great pleasure I want to share another cream recipe, which is a favorite among creams for impregnating your favorite cakes. Such a cream can be used not only for a layer of cakes and any other homemade pastries, but also as an independent dessert, if you decorate it with fruits and berries.

There is a misconception that sour cream is liquid and unsuitable for leveling cakes. I want to dispel such doubts and share with you a recipe for an incredibly delicate thick cream based on sour cream, which is great for leveling cakes, as well as decorating any pastries and desserts made from fruits and berries.

I want to share an interesting and incredibly tasty recipe for a cream made on the basis of sour cream and condensed milk. This cream can be impregnated with puff pastry cakes, as well as shortbread and biscuit cakes. The cream turns out to be delicate, light in air.

I have an incredible amount of different cakes and other pastries in my cookbook. In order for baked goods to be tender and juicy, I often use sour cream for impregnation. Today it is with great pleasure that I want to share the cream for the pancake cake, which is familiar to us from childhood.

Sour cream is my favorite cream for making an interlayer and impregnating all kinds of desserts made from dough, as well as fruits or berries. Sour cream can be made from rustic or store sour cream. Today I want to share a recipe for a cream prepared on the basis of 20 percent sour cream.

I often use sour cream for homemade desserts. There are many variations of sour cream based creams in my cookbook. Today I want to share one of the recipes that I often use for a layer of homemade cakes.

I often cook all kinds of homemade cakes, and also experiment with different creams that I use to sandwich cakes or decorate my favorite desserts. Today I want to share an unusually successful, in my opinion, recipe for sour cream with sugar. I often use this cream to soak my favorite pastries.

Among my favorites for various creams is a cream made with sour cream and cream. It is good to soak cakes with such a cream, as well as decorate your favorite desserts made from dough, as well as fruits and berries.

I really love to cook homemade cakes for family meals and holiday celebrations. To make the desserts tender, juicy and incredibly tasty, they require additional impregnation or a layer of creams. Today I want to share a recipe for an interesting and very tasty cream made on the basis of sour cream and cottage cheese. The cream is airy and gives lightness to your desserts.

It is with great pleasure that I want to share another cream recipe that will not take much time. Even a novice housewife and those who are not friends with desserts can cope with such a cream. The cream, made on the basis of sour cream and yogurt, is suitable for impregnating both a biscuit cake and a cake with shortbread cakes.

Our family is very fond of homemade cakes, and we try to prepare our favorite cakes and desserts for every festive occasion. The most favorite and simple cream for impregnating baked goods, I think, is a cream prepared on the basis of sour cream. There is an opinion that it is impossible to prepare sour cream cream without a mixer. But I will dispel these doubts and share the recipe for such a cream.

I love and often cook all kinds of homemade cakes and experiment with different creams to decorate and soak delicious desserts. Today it is with great pleasure that I want to share a cream made on the basis of sour cream and Mascarpone cheese, which I often use to layer my favorite cakes.

Honey cake is one of the favorite cakes in our family. In order to saturate "Medovik" in my cookbook there are several recipes for creams, both oil and sour cream. Today I want to share a recipe for a cream made on the basis of store sour cream. Such a cream perfectly permeates the cake and it seems to melt in your mouth.

For lovers of homemade baked goods and all those with a sweet tooth, I recommend an incredibly tasty cream of cream cheese and sour cream. The consistency of such a cream is thick and keeps its shape well. Such a cream can serve not only to impregnate your favorite cakes, but also to decorate various desserts.

For the impregnation of homemade cakes, cakes and various desserts, I would like to recommend with great pleasure a cream made on the basis of curd cheese and sour cream. An incredibly tasty cream prepared according to such a simple recipe holds its shape perfectly and turns out to be incredibly tender and airy.

It is with great pleasure that I would like to recommend a cake cream made on the basis of sour cream, cottage cheese and butter. The incredibly tasty cream keeps its shape remarkably, and can also be used not only as a layer of desserts, but also as an independent treat.

It is with great pleasure that I want to share an incredibly simple and quick cream made on the basis of sour cream and cottage cheese. You can soak a sponge cake with such a cream or use it as an independent dessert.

There is another recipe for my favorite cream, which is based on sour cream, cottage cheese and condensed milk. It is good to soak cakes with such a cream, as well as decorate desserts made from berries or fruits.

It is with great pleasure that I want to share a recipe for a cream based on sour cream, cream and powdered sugar. Such a cream is used for a layer of your favorite cakes or dough desserts. The cream prepared according to this recipe turns out to be incredibly delicate and airy, it perfectly soaks both biscuit cakes and sand cakes.

For hostesses who often cook and love homemade cakes, I want to recommend an unusually tasty and easy-to-prepare cake cream made on the basis of sour cream, condensed milk and butter.

Delicious custard that keeps its shape perfectly. It is easy and convenient for them to align the cake. The cream does not melt, lies well and has a thick texture. Cakes with him are simply delicious!