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Chicken cutlets with cheese inside

0
1072
Kitchen Eastern European
Calorie content 204.6 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 15.4 g
Fats * 12.6 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Chicken cutlets with cheese inside

We offer you a recipe for preparing a meat dish with a melting filling - chicken cutlets with cheese inside. Creamy cheese flavor and delicate minced chicken are a very successful combination. Cooking such a dish does not require special skills, it is enough to familiarize yourself with the step-by-step recipe - as a result, everyone will have a delicate and tasty dish.

Ingredients

Cooking process

step 1 out of 8
White bread must be torn into pieces and covered with milk.
step 2 out of 8
Put the minced chicken in a container of a suitable size, add soaked bread to it.
step 3 out of 8
Next, drive an egg into the working container, season everything with black pepper and salt. All ingredients must be mixed thoroughly.
step 4 out of 8
The filling - hard cheese - should be cut into small cubes.
step 5 out of 8
Take a small amount of minced meat with wet hands, put a piece of cheese inside it. Next, shape the patty.
step 6 out of 8
Roll the resulting blanks in bread crumbs.
step 7 out of 8
Put the cutlets in a preheated pan with vegetable oil and fry them until tender.
step 8 out of 8
Chicken cutlets with cheese inside are ready! It's time to treat yourself to a delicious and aromatic meat dish!

Enjoy your meal!

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