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Chicken chops with pineapple and cheese in the oven

0
953
Kitchen European
Calorie content 181.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 14.2 g
Fats * 13 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Chicken chops with pineapple and cheese in the oven
Content

Pineapple chops always look bright and festively beautiful. I propose to cook a wonderful dish - chicken chops with pineapple and cheese in the oven. The chops are tender and juicy. Your guests will appreciate this dish. The perfect combination of products will leave no one indifferent.

Ingredients

Cooking process

step 1 out of 8
Prepare the food you need for juicy chops.
step 2 out of 8
Rinse the chicken fillet thoroughly and pat dry with paper towels. Cut the breast into several pieces.
step 3 out of 8
Cover the chicken fillet with cling film and beat gently with a kitchen hammer to prevent the tender meat from tearing.
step 4 out of 8
Rub the pounded chicken meat with seasonings.
step 5 out of 8
Heat the pan well, add a small amount of vegetable oil. Sear the chicken for one minute on each side.
step 6 out of 8
Line a baking sheet with baking paper or foil. Lay out the grilled meat. Brush with a little mayonnaise. Open the canned pineapples, drain the syrup into a separate container, and spread the pineapples evenly over the toasted chicken fillet.
step 7 out of 8
Grate the hard cheese on a coarse grater and place on top of the canned pineapples.
step 8 out of 8
Preheat the oven well. Place the baking sheet in the oven for 25 minutes at 180 degrees. Serve the ready-made chops in portions with fresh herbs and vegetables.

Bon Appetit!

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