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Pieces of pumpkin with garlic and Provencal herbs in the oven

0
440
Kitchen World
Calorie content 28.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 6.8 g
Carbohydrates* 2.5 gr.
* per 100 gr. product
Pieces of pumpkin with garlic and Provencal herbs in the oven
Content

Amazing recipe for pumpkin baked in the oven with garlic and Provencal herbs! Very juicy, delicious, with an incredible aroma! Relatives will be pleasantly surprised by your culinary delights!

Ingredients

Cooking process

step 1 out of 5
Rinse the pumpkin thoroughly and cut into small cubes.
step 2 out of 5
Peel the garlic and pass it through a press, if it is not there, you can finely chop it with a knife.
step 3 out of 5
Wash the dill and grind it.
step 4 out of 5
We mix vegetable oil, garlic, salt, dill and Provencal herbs.
step 5 out of 5
We spread the pumpkin on parchment and grease with the prepared mixture. We bake for 30-40 minutes. in a preheated oven at 180 degrees.
Bon Appetit!

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