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➠ Pieces of pumpkin with honey and cinnamon in foil in the oven

Pieces of pumpkin with honey and cinnamon in foil in the oven

486

Kitchen World

Calorie content 38.1 kcal

Portions 2 port.

Cooking time 55 minutes

Proteins * 0.8 gr.

Fats * 7.5 g

Carbohydrates* 5.4 gr.

Pieces of pumpkin with honey and cinnamon in foil in the oven

Content

The hardest part of this recipe is to clear the pumpkin from seeds, the rest of the process is simple and quick. The pumpkin is cut into wedges and baked in the oven with honey and cinnamon. In this design, the pumpkin will appeal even to those who were previously opponents of this vegetable.

Ingredients

Pumpkin 300 gr. Honey 2 - 3 tbsp Vegetable oil 1 tbsp Ground cinnamon 0.5 tsp Water 2 tbsp

Cooking process

Wash the pumpkin, peel and seed.

Cut the pumpkin pulp into cubes 2-3 centimeters wide.

In a bowl, combine honey, vegetable oil, water, and cinnamon. Dip the chopped pumpkin into the resulting syrup and mix well.

Place the pumpkin on a double folded sheet of foil. Fasten the edges of the foil in the center, but do not press it too tightly against the pumpkin.

Bake the pumpkin in the oven at 180 degrees for 20-30 minutes. Then unfold the foil and cook the pumpkin for another 10 minutes. The pumpkin is a little crispy on top and very juicy on the inside, serve warm.

Bon Appetit!