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A piece of pork with mustard in the sleeve in the oven

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406
Kitchen World
Calorie content 107.2 kcal
Portions 10 port.
Cooking time 150 minutes
Proteins * 5.1 gr.
Fats * 11.8 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
A piece of pork with mustard in the sleeve in the oven
Content

An appetizing and juicy pork dish. It can be prepared for lunch or dinner and it looks great. Thanks to baking in the sleeve, it bakes well and is completely saturated with aromatic spices.

Ingredients

Cooking process

step 1 out of 5
Peel the carrots, wash and cut into pieces so that they have sharp edges. Cut the peeled garlic cloves in the same way.
step 2 out of 5
Sprinkle the pork with carrot and garlic slices. Make deep cuts with a knife and insert vegetables into them.
step 3 out of 5
Then rub the meat with salt and paprika on all sides.
step 4 out of 5
Next, brush the pork with mustard. Place the meat in a sleeve and send it to the oven, preheated to 200 degrees. Roast the pork for 30 minutes. Then lower the temperature to 160 degrees and cook for another 1.5 hours.
step 5 out of 5
To brown the meat, cut the sleeve and keep it in the oven for 10-15 minutes. Cut the cooked pork into portions and serve.
Bon Appetit!

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