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A piece of pork with potatoes baked in a sleeve in the oven

0
1992
Kitchen World
Calorie content 243.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.9 gr.
Fats * 23.2 g
Carbohydrates* 12.1 gr.
* per 100 gr. product
A piece of pork with potatoes baked in a sleeve in the oven
Content

The roasting sleeve allows you to prepare a delicious dish of pork and potatoes, moreover, you can do this without splashes and grease on the walls of the oven. The meat languishes in its own juice in the sleeve, so it turns out juicy and aromatic.

Ingredients

Cooking process

step 1 out of 5
Wash the pork under running water, pat dry with paper towels. Peel the garlic and cut into thin strips. Mix dry spices in a separate container. Rub the pork with spices, salt and garlic.
step 2 out of 5
Peel the potatoes, wash and cut into slices.
step 3 out of 5
Salt the potatoes to taste, put them in a roasting sleeve, add cloves and bay leaves to it.
step 4 out of 5
Put the meat on top of the potatoes, secure the edges of the sleeve.
step 5 out of 5
Bake meat with potatoes in a sleeve in the oven at 180 degrees for 40-50 minutes. Then cut the bag and let the meat brown for 15-20 minutes. The dish is ready, serve hot.
Bon Appetit!

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