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Kystyby from lavash with potatoes

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506
Kitchen Tatarskaya
Calorie content 233.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 10.9 g
Fats * 7.1 gr.
Carbohydrates* 41.2 g
* per 100 gr. product
Kystyby from lavash with potatoes
Content

Kystyby is an appetizing flatbread with a delicious filling that came to us from the Caucasus. If you don't have time to cook homemade cakes, you can safely replace them with round pita bread. It turns out very tasty and nutritious!

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, rinse and boil until cooked in salted water for about an hour.
step 2 out of 5
Grind the finished potatoes with a crush or blender.
step 3 out of 5
Add milk and salt. Mix everything well.
step 4 out of 5
We heat the butter over low heat.
step 5 out of 5
Now we take one pita bread, grease it with butter. Put the filling on one half, and cover it with the other. We repeat with all the pieces of pita bread.

Bon Appetit!

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