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Kystyby on kefir

0
560
Kitchen Tatarskaya
Calorie content 134.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.2 gr.
Fats * 3.4 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Kystyby on kefir
Content

The kystyby cakes, cooked with kefir, are especially tasty and nutritious. Lush, aromatic, with delicious filling, they become even more appetizing! Simply delicious!

Ingredients

Cooking process

step 1 out of 6
First, peel the potatoes and set them to boil in salted water for about an hour, until fully cooked. You can test it with a fork, the potatoes should be soft.
step 2 out of 6
For the dough, mix flour, kefir, soda and salt. Stir all ingredients well. And knead the plastic dough with your hands for about 5 minutes.
step 3 out of 6
Then we divide the dough into pieces of the same size and roll each into a cake. To make the cake even and round, you can cut out the shape using a plate or lid.
step 4 out of 6
Now we heat the pan and coat it well with butter. Fry each cake for a few minutes on both sides.
step 5 out of 6
Pound the finished potatoes, add milk and 20 gr. butter and grind everything well into a homogeneous puree.
step 6 out of 6
We take one cake, grease it with melted butter. Visually divide the cake into half and put the mashed potatoes into one part in an even layer, and cover with the other.

Bon appetite!

 

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