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Kystyby on sour cream

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3062
Kitchen Tatarskaya
Calorie content 145.1 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.9 gr.
Fats * 10.2 g
Carbohydrates* 17 gr.
* per 100 gr. product
Kystyby on sour cream
Content

Kystyby are traditional Tatar and Bashkir flat cakes, shaped like a crescent moon and usually stuffed with mashed potatoes. It is not difficult to prepare them, and the necessary ingredients can be found in any kitchen. Kystyby can be served for breakfast, dinner or as a hearty snack. Also, these tortillas are great as an addition to various soups.

Ingredients

Cooking process

step 1 out of 9
To prepare the dough, shake eggs, sour cream and salt in a bowl until smooth. Then add the flour previously sifted through a fine sieve in parts.
step 2 out of 9
Knead an elastic dough. Knead it until it stops sticking to hands and surfaces. Roll a ball out of the dough and cover it with a towel. We leave for fifteen to twenty minutes on the table so that the gluten swells.
step 3 out of 9
Peel the potatoes and boil in salted water until cooked. To shorten the cooking time, you can cut the tubers into small pieces. Then we drain the broth, and knead the potatoes in mashed potatoes. Heat the milk until hot and pour it into the puree. Also add butter and salt to taste. Stir until completely homogeneous.
step 4 out of 9
Peel the onions and chop finely with a knife. Fry it in a little vegetable oil until light golden brown. Add fried onions to the mashed potatoes and mix thoroughly. The filling is ready.
step 5 out of 9
After proofing, divide the dough into 10-12 equal parts. Using a rolling pin, roll out each part of the dough into a thin circle. If necessary, add more flour so that the dough does not stick during work.
step 6 out of 9
In order for the finished kystyby to look even and beautiful, we put a plate of the required diameter upside down on top of the rolled flat cake. Cut off the protruding uneven edges of the dough with a knife - you get a perfect circle.
step 7 out of 9
In a preheated dry frying pan, fry the prepared dough cakes on both sides. Fry the plates at medium-high temperature for one and a half to two minutes on each side. We make sure that the dough does not burn.
step 8 out of 9
After frying, grease each cake with melted butter. After that, put the potato filling on one half of the greased side of the cake.
step 9 out of 9
We cover it with the other half - it turned out stuffed kysytby in the shape of a crescent. Lubricate the second surface with butter and serve immediately.

Bon Appetit!

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