Kystyby on sour cream
0
3062
Kitchen
Tatarskaya
Calorie content
145.1 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
5.9 gr.
Fats *
10.2 g
Carbohydrates*
17 gr.
Kystyby are traditional Tatar and Bashkir flat cakes, shaped like a crescent moon and usually stuffed with mashed potatoes. It is not difficult to prepare them, and the necessary ingredients can be found in any kitchen. Kystyby can be served for breakfast, dinner or as a hearty snack. Also, these tortillas are great as an addition to various soups.
Ingredients
Cooking process
Peel the potatoes and boil in salted water until cooked. To shorten the cooking time, you can cut the tubers into small pieces. Then we drain the broth, and knead the potatoes in mashed potatoes. Heat the milk until hot and pour it into the puree. Also add butter and salt to taste. Stir until completely homogeneous.
Bon Appetit!