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Kystyby in Tatar on kefir

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5801
Kitchen Tatarskaya
Calorie content 133.7 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5 gr.
Fats * 3.4 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Kystyby in Tatar on kefir
Content

This traditional Tatar dish consists of tortillas and toppings. The dough for tortillas is usually prepared on the basis of water, milk or kefir. Each variant gives its own result and differs in taste. In this recipe, we will cook kystyby on kefir. The cakes turn out to be soft and slightly porous at the break - this does not work with water or milk. The filling will be classic mashed potatoes with butter.

Ingredients

Cooking process

step 1 out of 11
First, prepare the dough to save time: after kneading it will take twenty minutes to "rest". Pour kefir into a bowl, add soda and salt to it. Stir and start adding the pre-sifted flour. We add it in parts, gradually kneading the dough. It shouldn't be tight. At the same time, the mass should keep its shape well and be elastic. Roll the finished dough into a ball and cover with a clean towel. Leave at room temperature for fifteen to twenty minutes.
step 2 out of 11
Peel the potatoes, rinse and cut into pieces. Boil it until tender. After cooking, filter from the broth.
step 3 out of 11
Knead boiled potatoes with a crush. Pour in hot milk, add butter and salt to taste. Stir everything together until smooth.
step 4 out of 11
From the present dough, we form a thick roller and cut it into 8-12 pieces, depending on what size of cake you want to get. We roll each piece into a lump.
step 5 out of 11
Roll each part with a rolling pin into a thin circle. To give the layer an ideal shape, you can put an inverted plate on it and cut off the protruding excess around the circumference with a knife.
step 6 out of 11
In a dry hot frying pan without oil, fry the cakes on both sides until blush. This is a quick process - literally one and a half to two minutes of frying on each side.
step 7 out of 11
Put the finished fried tortillas in a pile on a plate and cover with a towel so that they do not dry out, retain their softness and cool down more slowly.
step 8 out of 11
Put prepared mashed potatoes on half of the fried flatbread.
step 9 out of 11
Cover the filling with the other half - it turned out kystyby.
step 10 out of 11
We lay the kystyby with a slide on a platter and grease with melted butter using a silicone brush.
step 11 out of 11
We serve hot kystyby

Bon Appetit!

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