Kystyby in Tatar style with milk
0
557
Kitchen
Tatarskaya
Calorie content
171.6 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
4.6 gr.
Fats *
7.2 gr.
Carbohydrates*
37.7 g
This is a traditional Tatar dish in the form of a flatbread with mashed potatoes. The products for its preparation are simple and affordable. We will knead the dough for tortillas without adding eggs, only in milk. It turns out to be tender, with a pleasant milky flavor and goes very well with potato filling. Kystyby is great as a hearty breakfast, as well as a quick snack.
Ingredients
Cooking process
After cooking, filter the potatoes from the broth. We save part of the broth to add to the finished puree. Knead boiled potatoes with a crush. Pour in the broth in such an amount that the mass does not look dry and becomes a little more homogeneous, but not liquid. Add butter and salt to taste. We mix. You can also add any seasoning you like. Peel the onions and cut them into small pieces. Fry it in a frying pan in a little vegetable oil until transparent and golden brown. Add the onion to the puree and stir. The filling is ready.
Prepare the dough: in a volumetric bowl, mix the egg, warm milk and vegetable oil. Pour salt, granulated sugar into the resulting mixture and shake. Add pre-sifted flour and knead the dough with your hands. Knead the mass until it stops sticking to the surfaces. Roll the finished dough into a ball, cover with a clean towel and set aside to "rest" at room temperature for twenty to thirty minutes.
After the specified time has elapsed, we form a thick roller from the dough and cut it into 7-8 parts. We roll each segment into a lump and roll it out with a rolling pin into a thin circle. The approximate diameter is 15 centimeters.
Bon Appetit!