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Kystyby with potatoes on kefir

0
415
Kitchen Tatarskaya
Calorie content 120.5 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 5.6 g
Fats * 7.6 gr.
Carbohydrates* 17.6 gr.
* per 100 gr. product
Kystyby with potatoes on kefir
Content

Kystybai stuffed with potatoes, cooked on thick kefir, turns out to be incredibly tasty and appetizing. You can take it with you for a snack during work or put your child in school. A very satisfying, nutritious and healthy dish!

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes, wash and cook in salted water.
step 2 out of 7
Sift the flour through a strainer, then add kefir, 0.5 tsp. salt and mix. Put the dough on the table and continue to knead it with your hands for about 5 minutes.
step 3 out of 7
Now we divide the dough into equal parts. Roll out each piece in the shape of a circle.
step 4 out of 7
Grease the pan with butter and fry each cake on both sides for 2-3 minutes.
step 5 out of 7
Grind the potatoes with a crush. Add milk, processed cheese and salt to it, mix everything well.
step 6 out of 7
Peel the onion and cut into small cubes. Fry the onions in a pan in vegetable oil until golden brown. Add the onion to the mashed potatoes.
step 7 out of 7
We heat the butter over low heat. We coat each cake with it. Then put the filling in an even layer on one part of the cake, and cover with the second part.

Bon Appetit!

 

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