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Kystyby with potatoes on sour cream

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601
Kitchen Tatarskaya
Calorie content 155.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.9 gr.
Fats * 9.7 g
Carbohydrates* 20.9 g
* per 100 gr. product
Kystyby with potatoes on sour cream
Content

We prepare the dough for kystyby with sour cream - it turns out to be a little flaky and very tender. Put a lot of fresh herbs in the potato filling - very aromatic! The ideal potato companion is undoubtedly dill. Do not forget about butter: generously grease ready-made cakes with it before serving. So they become much juicier and tastier.

Ingredients

Cooking process

step 1 out of 7
To prepare the dough, send sour cream and vegetable oil to a bowl. Pour in a pinch of salt and shake with a whisk until the crystals dissolve. Then add the flour sifted through a fine sieve in parts and knead the dough. Cover it with a towel and leave it on the proving table for fifteen to twenty minutes.
step 2 out of 7
Then we divide the dough into 10-12 equal parts. Use a rolling pin to roll out each part of the dough into a thin circle. Add more flour, if necessary, so that the dough does not stick while rolling.
step 3 out of 7
In a preheated dry frying pan, fry the prepared dough cakes on both sides. Fry the plates at medium-high temperature for one and a half to two minutes on each side. We make sure that the dough does not burn.
step 4 out of 7
We put the fried tortillas in a stack and cover with a towel.
step 5 out of 7
Peel the potatoes and boil in salted water until cooked. To reduce the cooking time, you can cut the tubers into small pieces.
step 6 out of 7
After cooking, we completely drain the water, and knead the potatoes in mashed potatoes with a hand pusher. Heat the milk to a hot temperature and pour it into the puree. Also add salt and black pepper to taste. We wash the dill greens, dry them and chop finely with a knife. Pour the chopped dill in mashed potatoes, mix thoroughly - the filling is ready.
step 7 out of 7
We put a filling on each fried cake. We spread it in the form of a semicircle from one edge. We cover the mashed potatoes with the second half of the cake - it turned out to be kystyby in the shape of a crescent. Lubricate the surface of the cakes with melted butter and serve immediately.

Bon Appetit!

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