Kystyby with meat
0
1289
Kitchen
Tatarskaya
Calorie content
148.1 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
6.5 gr.
Fats *
6.9 gr.
Carbohydrates*
24 gr.
Tatar national kystyby is a great option for a snack or a "compact" lunch. Both adults and kids love these unleavened spring rolls. Mashed potatoes are most often used as a filling, and yesterday's, which remained unclaimed, is also perfect. To make the kystyby more satisfying, we suggest adding minced meat to the puree, as well as pieces of vegetables. This option for filling tortillas will be more juicy and rich than just potatoes.
Ingredients
Cooking process
Peel the onions, rinse and cut into small cubes. Peel and rub the carrots on a fine grater. Pour vegetables to the minced meat, mix and continue to fry for five to six minutes, until the onion becomes transparent. We wash the tomatoes, cut out the trace from the stalk. Cut the tomatoes into small pieces and pour them into the pan. Add salt and black pepper. Stir and simmer everything together for fifteen to twenty minutes.
Peel the potatoes, rinse, cut into small pieces and boil until soft. Then drain the broth and knead the mashed potatoes. Add fried minced meat with vegetables to the finished puree, salt to taste, mix. You can also add your favorite spices. Close the dishes with the filling with a lid and cover with a towel so that it does not cool down by the time the cakes are filled.
Then we divide the dough into small pieces and roll each piece into a thin circle. The size of the circle should correspond to the size of the pan so that the dough can be fried evenly, without wrinkles. If necessary, add more flour so that the dough does not stick while working. In a dry hot frying pan, fry the prepared cakes on both sides at medium-high stove temperature. You need to fry for one and a half to two minutes on each side. Golden bumps and individual ruddy spots will appear on the surface. During frying, we do not go far, since the dough can burn if it is not turned over in time.
Bon Appetit!