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Kystyby with millet

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534
Kitchen Tatarskaya
Calorie content 133.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 3.4 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Kystyby with millet
Content

Kystyby is a delicious dish of Caucasian cuisine. These are mouth-watering tortillas stuffed with potatoes, mushrooms, cheese or millet. Kystybai with millet turns out to be especially appetizing. It can be served for breakfast with tea. Delicious and aromatic, I just want some additives!

Ingredients

Cooking process

step 1 out of 6
Sift the flour with a strainer, add 2 tbsp. milk and 1 tsp. salt. Mix everything thoroughly with a fork or spatula. Then knead the dough with your hands until it is elastic enough.
step 2 out of 6
Divide the finished dough into several equal pieces. Each needs to be rolled out, given the shape of a circle. This is easy to do with a plate.
step 3 out of 6
Grease the pan with butter and fry each cake. First on one side, then on the other. After that, coat each cake with butter.
step 4 out of 6
Millet groats need to be sorted out and washed.
step 5 out of 6
4 tbsp. put milk on the stove and bring to a boil, then add millet groats, salt it and cook until tender. At the end, add 60 gr. butter and stir. Cover the porridge with a towel until it cools completely.
step 6 out of 6
Now we take the cake and spread the porridge in an even layer on one half of it, and cover it with the other half.

Tip: If you have enough time, you can fry the cake again on both sides. This will make the dish even tastier!

Bon Appetit!

 

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