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Kystyby with cheese

0
782
Kitchen Tatarskaya
Calorie content 177.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.6 gr.
Fats * 9.8 g
Carbohydrates* 27.7 g
* per 100 gr. product
Kystyby with cheese
Content

Kystyby flatbread with cheese is an incredibly appetizing dish with the most delicate filling that just melts in your mouth. They can be served with tea, a main course, or taken with you as a snack. A simple and healthy meal for the whole family!

Ingredients

Cooking process

step 1 out of 6
Peel and boil the potatoes in salted water for about 1 hour. We check the readiness with a fork, the potatoes should be soft.
step 2 out of 6
Sift rye and wheat flour through a strainer, add water and salt, stir and form a dough. Knead the dough well with your hands to make it elastic.
step 3 out of 6
Now we divide the dough into several pieces of the same size and roll them out in a circle. Fry each cake in a pan on both sides in butter for about 2-3 minutes.
step 4 out of 6
Grind the cheese with a knife or grater.
step 5 out of 6
Grind the finished potatoes with a crush, add milk, feta cheese, paprika and salt. Mix everything well.
step 6 out of 6
Now we take the cake, put the filling on one part, and cover with the second. We repeat this with all the cakes.

Bon Appetit!

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