Kystyby with cheese

0
782
Kitchen Tatarskaya
Calorie content 177.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.6 gr.
Fats * 9.8 g
Carbohydrates* 27.7 g
Kystyby with cheese

Kystyby flatbread with cheese is an incredibly appetizing dish with the most delicate filling that just melts in your mouth. They can be served with tea, a main course, or taken with you as a snack. A simple and healthy meal for the whole family!

Ingredients

Cooking process

step 1 out of 6
Peel and boil the potatoes in salted water for about 1 hour. We check the readiness with a fork, the potatoes should be soft.
step 2 out of 6
Sift rye and wheat flour through a strainer, add water and salt, stir and form a dough. Knead the dough well with your hands to make it elastic.
step 3 out of 6
Now we divide the dough into several pieces of the same size and roll them out in a circle. Fry each cake in a pan on both sides in butter for about 2-3 minutes.
step 4 out of 6
Grind the cheese with a knife or grater.
step 5 out of 6
Grind the finished potatoes with a crush, add milk, feta cheese, paprika and salt. Mix everything well.
step 6 out of 6
Now we take the cake, put the filling on one part, and cover with the second. We repeat this with all the cakes.

Bon Appetit!

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