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Kystyby fried in a pan with potatoes

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690
Kitchen Tatarskaya
Calorie content 182.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.5 gr.
Fats * 5.3 gr.
Carbohydrates* 32.4 g
* per 100 gr. product
Kystyby fried in a pan with potatoes
Content

Kystyby is a fried flat cake made from unleavened dough and stuffed with mashed potatoes or millet. The dish belongs to Tatar cuisine, however, it found a wide response in our realities. Yesterday's mashed potatoes are also suitable for the filling, it is not necessary to cook fresh. To add a bright flavorful accent, put fried onions in the puree. Kystyby is good as a snack - it provides satiety for a long time.

Ingredients

Cooking process

step 1 out of 8
To prepare the filling, peel the potatoes, rinse, cut into small pieces and boil in salted water until tender. After cooking, strain the potatoes from the broth and knead with a crush into a homogeneous puree. Pour in hot milk, add butter and salt to taste. We mix.
step 2 out of 8
Peel the onions, rinse and cut into small cubes. Fry it in butter preheated in a pan over low heat. We achieve transparency and a slight blush. Put onion to puree and mix.
step 3 out of 8
To prepare the dough in a volumetric container, mix the egg, warm milk and butter melted to a liquid state. Pour salt, granulated sugar into the liquid mixture and mix.
step 4 out of 8
Pour in the sifted flour and knead the dough: first with a spoon, then with your hands. Knead the mass until it stops sticking to the hands and surface. You may need a little more or less flour than indicated in the recipe - it depends on the characteristics of a particular product. Roll the finished dough into a smooth ball, cover with a clean towel and set aside at room temperature for thirty to forty minutes.
step 5 out of 8
After the specified time has elapsed, form a "sausage" from the dough and cut it into 10-12 pieces. We roll each part into a ball and roll it out with a rolling pin into a thin circle. The approximate diameter of the circle is 15 centimeters.
step 6 out of 8
Heat the pan on the stove. You do not need to use oil - we will fry on a dry surface. In turn, put the rolled flat cakes in a frying pan and fry for one or two minutes on both sides.
step 7 out of 8
Put the potato filling on half of the hot fried flatbread. Cover the mashed potatoes with the other half - you get a stuffed semicircle.
step 8 out of 8
Lubricate the kystyby with butter and serve hot.

Bon Appetit!

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