Lecho with cucumbers for the winter

Cooking time: Cooking time: 30 minutes.

Ingredients: cucumbers, fresh tomatoes, eggplant, bell pepper, chili pepper, garlic, granulated sugar, salt, vegetable oil, table vinegar 9%, allspice, ground black pepper

Cucumber lecho with tomato paste

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Calorie content: Calorie content: 42.3 Kcal

Cooking time: Cooking time: 90 minutes

Ingredients: cucumbers, fresh tomatoes, bell peppers, carrots, chili peppers, garlic, vegetable oil, granulated sugar, salt, table vinegar 9%

Overgrown cucumber lecho

Here is a simple and easy recipe for making cucumber lecho. In this case, overgrown cucumbers will be used for harvesting. This is very convenient in situations when you cannot make a fresh salad from overgrown cucumbers and do not use them in other preparations. Cucumbers in lecho remain quite crispy and have moderate salinity.

Calorie content: Calorie content: 43.1 kcal

Ingredients: cucumbers, fresh tomatoes, onions, garlic, granulated sugar, salt, 9% table vinegar, vegetable oil

Cucumber lecho without pepper

Lecho with cucumbers is considered the original version of the classic pepper and tomato lecho. The preparation is more like a salad and will be tasty and spicy for you. Any, even substandard cucumbers are suitable for her. We cook on the basis of tomato puree and without sterilization.

Calorie content: Calorie content: 49 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: fresh tomatoes, cucumbers, bell peppers, carrots, chili peppers, garlic, salt, granulated sugar, 9% table vinegar, vegetable oil

Cucumber, tomato and sweet pepper lecho for the winter

In this recipe, you are invited to prepare lecho for the winter with the addition of cucumbers. Cucumbers for this harvest are suitable both overripe and substandard.You can change the composition and ratio of products to your liking, but the volume of salt, sugar and vinegar cannot be changed, because they provide reliable preservation.

Calorie content: Calorie content: 43.1 kcal

Cooking time: Cooking time: 60 minutes

Ingredients: zucchini, cucumbers, carrots, fresh tomatoes, garlic, parsley, tomato paste, vegetable oil, granulated sugar, table vinegar 9%, salt

Lecho with cucumbers and zucchini

If you don't know where to apply and how to make good use of overgrown zucchini and cucumbers, then this recipe is what you need. Lecho with cucumbers and zucchini turns out to be juicy and colorful. A fragrant snack will be an amazing and pleasant discovery for you.

Calorie content: Calorie content: 40.9 kcal

Korean cucumbers For the winter

Korean cucumber lecho

For fans of culinary experiments, I want to offer an interesting recipe for Korean cucumber lecho. A fragrant snack will simply enchant you with its wonderful taste and smell. A bright appetizer will be a decoration on your dining table.

Ingredients: bell pepper, cucumbers, carrots, apple cider vinegar 6%, chili pepper, vegetable oil, garlic, granulated sugar, ground black pepper, salt

Calorie content: Calorie content: 48.3 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: carrots, fresh tomatoes, cucumbers, onions, salt, vegetable oil, table vinegar 9%

Cucumber lecho with onions

I made another discovery for myself among winter preparations. To prepare lecho from cucumbers with onions, you can use overgrown ugly cucumbers and tomatoes that are not suitable for canning. A cucumber and onion appetizer turns out to be fragrant and very tasty.

Calorie content: Calorie content: 40.7 kcal

Ingredients: cucumbers, fresh tomatoes, bell peppers, salt, garlic, vegetable oil, granulated sugar, table vinegar 9%

Lecho for the winter from cucumbers

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

Cooking time: Cooking time: 40 minutes

Ingredients: cucumbers, tomato juice, tomato paste, garlic, granulated sugar, salt, table vinegar 9%

Cucumber lecho with tomato juice

Cucumber lecho with tomato juice, an appetizer that has an unusual taste, combining cucumber freshness and lightness, as well as the sweetish taste of tomato juice. But, despite the gustatory splendor of lecho, it is not at all difficult to prepare it. By the way, for this harvesting, it is permissible to use both young and not quite young cucumbers.

Calorie content: Calorie content: 50.4 kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: cucumbers, fresh tomatoes, garlic, bay leaf, allspice, granulated sugar, salt, sunflower oil, table vinegar 9%

Cucumber lecho for the winter you will lick your fingers

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

Calorie content: Calorie content: 54.3 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: cucumbers, fresh tomatoes, ground black pepper, granulated sugar, salt, vegetable oil, garlic

Cucumber lecho without vinegar

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time.Cucumber lecho will complement the main menu and decorate your table.

Calorie content: Calorie content: 54.1 Kcal

Ingredients: cucumbers, fresh tomatoes, garlic, salt, granulated sugar, 9% table vinegar, vegetable oil

Cucumber lecho without bell pepper

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Calorie content: Calorie content: 54.1 Kcal

Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, a mixture of peppers, cilantro, fresh basil, granulated sugar, salt, 9% table vinegar, vegetable oil, black currant leaves, horseradish leaves

Cucumber and pepper lecho in tomato paste for the winter

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Ingredients: cucumbers, fresh tomatoes, bell peppers, granulated sugar, salt, vegetable oil, 9% table vinegar, garlic

Cucumber and bell pepper lecho for the winter

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!

Ingredients: cucumbers, bell peppers, carrots, onions, tomato paste, water, vegetable oil, granulated sugar, salt, bay leaf, vinegar 9%, ground black pepper, ground coriander, paprika

Lecho from cucumbers and tomatoes you will lick your fingers for the winter

Cucumber tomato vegetable lecho is easy to make at home! It turns out to be very tasty, aromatic and juicy. It can be served as a side dish or as a standalone meal for dinner. Appetizing, simple and useful!

Calorie content: Calorie content: 47.5 Kcal

Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, granulated sugar, salt, sunflower oil, 9% table vinegar, ground red pepper

Incredibly tasty cucumber lecho - preparation for the winter

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!

Calorie content: Calorie content: 47.5 Kcal