Lazy cottage cheese dumplings with cherries

0
571
Kitchen Ukrainian
Calorie content 232.2 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 9.7 g
Fats * 5.7 g
Carbohydrates* 40.8 g
Lazy cottage cheese dumplings with cherries

A dish that is familiar to everyone from early childhood is curd balls with a variety of berry filling inside. In this recipe, I suggest you make very quick and delicious dumplings with a cherry inside.

Ingredients

Cooking process

step 1 out of 11
Rinse the cherries thoroughly under running water, remove the tails and take out all the seeds.
step 2 out of 11
Drive one egg into cottage cheese of any fat content and mix thoroughly until smooth.
step 3 out of 11
Add granulated sugar to this mass and mix again until the sweet crystals are evenly distributed.
step 4 out of 11
Gently and slowly begin to add wheat flour.
step 5 out of 11
Knead a tender dough with your hands.
step 6 out of 11
We form a long sausage with a thickness of about 2.5-3 centimeters and divide into equal pieces. From this amount of dough, about 10-12 pieces are obtained.
step 7 out of 11
Press each piece a little and put several berries in the center.
step 8 out of 11
Wet your fingers in water, pinch the edges and form balls.
step 9 out of 11
Dip the dumplings in boiling salted water and cook over medium heat until all the balls float to the surface.
step 10 out of 11
We take out a curd and berry delicacy from boiling water using a slotted spoon.
step 11 out of 11
Serve not cooled down, pour sour cream on top and garnish with fresh berries. Bon Appetit!

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