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➠ Lemon Milk Cupcake

Lemon Milk Cupcake

1705

Kitchen Russian

Calorie content 146.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 6 gr.

Fats * 5 gr.

Carbohydrates* 26.6 gr.

A fragrant cupcake can give you a boost of vivacity and cheer you up. This dessert can be baked both in small tins and on a large baking sheet.

Ingredients

Wheat flour 5 tbsp Granulated sugar 10 tbsp Egg 4 things. Butter 15 gr. Cow's milk 375 gr. Lemon 1 PC. Salt 0.5 tsp Vegetable oil 1 tbsp

Cooking process

First you need to take a deep bowl and combine flour, sugar and salt in it.

We wash the lemon, then peel it from the peel, which will need to be chopped. This can be done with a blender or a grater.

Take another deep bowl, where he will combine the yolks with lemon zest and butter. Squeeze lemon juice there.

Further, here it is necessary to gradually introduce a mixture of flour, sugar and salt. Then mix everything thoroughly. The next step is to add milk. It is very important to ensure that no lumps form in the dough.

Proteins that were not used in the previous step must be well beaten until a foamy state. Then they should be sent to the total mass for the test.

Pour the dough into molds, which must be pre-greased with vegetable oil. We send everything to the oven. The muffins are baked at 180 degrees for forty minutes.