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Lemon Glaze Cupcake

0
1394
Kitchen Russian
Calorie content 148.9 kcal
Portions 14 port.
Cooking time 60 minutes
Proteins * 4.4 gr.
Fats * 4.3 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Lemon Glaze Cupcake
Content

An elegant and aromatic lemon cupcake with frosting is a great dessert that will help you out before the guests arrive. The lemon scent will fill your home, and the great citrus flavor combined with the icing will win the hearts of your guests.

Ingredients

Cooking process

step 1 out of 9
Mix the ingredients: flour, sugar, baking powder and salt.
step 2 out of 9
Add diced butter to the dry mixture and grind it until fine crumbs are obtained.
step 3 out of 9
Beat eggs lightly with a whisk and add milk.
step 4 out of 9
Combine the flour and egg mixture and mix well with a spoon until smooth.
step 5 out of 9
Wash the lemon, rub the zest with a fine grater, carefully remove only the yellow part. Next, cut the lemon in half and squeeze out 2 tablespoons of lemon juice. Add juice and zest to the dough.
step 6 out of 9
We knead everything well. We got a smooth, homogeneous dough with a citrus aroma. Lubricate the baking dish with butter, put the dough in it and put it in an oven preheated to 180 degrees for 45-50 minutes.
step 7 out of 9
At this time, we prepare the glaze. Sift the powdered sugar into a deep bowl, squeeze the lemon juice from the remaining lemon, add to the powder and mix well so that there are no lumps.
step 8 out of 9
We take the finished cake out of the oven and leave it to cool completely. Take the cooled cake out of the mold, put it on the board. Pour icing on top with smooth movements along the cake. Decorate with a sprig of mint or lemon wedges.
step 9 out of 9
Our lemon cake is ready. Enjoy your tea!

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