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Lemon Raisin Cupcake

0
1409
Kitchen Russian
Calorie content 166.8 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 3.9 gr.
Carbohydrates* 34.7 g
* per 100 gr. product
Lemon Raisin Cupcake
Content

Lemon Raisin Cupcake is a terrific option for a delicious treat. It is prepared simply and quickly in an elementary way, and its magnificent lemon taste and aroma will not leave indifferent any of the guests.

Ingredients

Cooking process

step 1 out of 6
We take out butter and eggs from the refrigerator in advance, we need them to be at room temperature. Put the raisins in a deep plate and pour boiling water for 10 minutes, then rinse well and discard in a colander. Optionally, you can soak the raisins in cognac for 20 minutes.
step 2 out of 6
Put the softened butter in a container and beat it with sugar until a fluffy white mass. Then, without stopping whipping, we introduce eggs one at a time, in the end we should get a homogeneous fluffy dough.
step 3 out of 6
Rub the lemon zest on a grater, carefully remove only the yellow part. Then cut the lemon and squeeze out the lemon juice. Add raisins, lemon juice, lemon zest to the dough and mix.
step 4 out of 6
Sift flour into the dough, add baking powder and salt. Mix everything well until smooth.
step 5 out of 6
Grease the form with butter or cover it with baking paper, put the dough in it and set it to bake in an oven preheated to 180 degrees for 40 minutes. We check the readiness with a skewer or a toothpick.
step 6 out of 6
We take the finished cake out of the oven and let it cool. After that, we transfer it to a dish or board and sprinkle with powdered sugar.

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