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Chanterelles with potatoes

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929
Kitchen Eastern European
Calorie content 93.9 kcal
Portions 6 port.
Cooking time 155 minutes
Proteins * 6 gr.
Fats * 7.7 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Chanterelles with potatoes
Content

You can cook tasty chanterelles with potatoes in pots. In them, potatoes are languishing with mushrooms, meat and potatoes. Everything is poured with mushroom broth and stewed with the addition of sour cream sauce.

Ingredients

Cooking process

step 1 out of 6
Peel the onion and cut into half rings. Pour some vegetable oil into the pan, add onions, chanterelles. Add 1 tsp. salt, stir and fry until all the liquid has evaporated and a crust and aroma of fried mushrooms are formed.
step 2 out of 6
Peel the potatoes, cut into small cubes. Also cut the meat into cubes. Chicken can be replaced with pork. Put potatoes on the bottom in pots, followed by meat, mushrooms.
step 3 out of 6
Prepare broth from bags with ready-made mushroom soup, pour the contents of the pots with the resulting broth.
step 4 out of 6
Cut the tomato into cubes, add sour cream or mayonnaise, finely chopped dill, mix.
step 5 out of 6
Place the mixture on top of the chopped ingredients in the pots. Cook for 2 hours in an oven preheated to 180 degrees.
step 6 out of 6
You can eat from pots, or you can transfer the dish to plates, so it cools faster.

Bon Appetit!

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