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Lula kebab of pork and beef on the grill

0
1411
Kitchen Azerbaijan
Calorie content 228.2 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 12.8 g
Fats * 26.9 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Lula kebab of pork and beef on the grill
Content

Lula kebab from a combination of pork and beef turns out to be very tasty and not as fatty as the traditional version of lamb. Onions will add juiciness to lula kebab.

Ingredients

Cooking process

step 1 out of 4
Wash the meat, cut into several pieces. Peel the onions. Scroll the meat and onions through a meat grinder, you can do this twice. Wash the greens and chop finely with a knife. Mix the minced meat with herbs. The minced meat needs to be kneaded well and beaten off on a hard surface so that it becomes more dense and viscous.
step 2 out of 4
To prevent wooden skewers from burning on coals, you need to soak them in water.
step 3 out of 4
Divide the minced meat into several equal parts. Wet your hands in water. Form oblong cutlets with wet hands and place them on wooden skewers. Before frying the kebab, you can put the blanks in the refrigerator for a while.
step 4 out of 4
Spread the kebab on the wire rack, place the wire rack on the grill. Fry the cutlets over hot coals for 35-40 minutes, periodically turning them from side to side. Serve the kebab hot with fresh vegetables and pickled onions.

Bon Appetit!

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